big boys strawberry pie

How To Make big boys strawberry pie

• Step 1
  BAKE PIE CRUST. CLEAN ALL THE STRAWBERRIES AND CUT IN 1/2. PLACE INTO BOWL
• Step 2
  OPEN LARGE BAG OF GEL[LIKE U USE 4 STRAWBERRY SHORT CAKE]. POUR OVER STRAWBERRIES. GENTLY FOLD IN BLEND WELL
• Step 3
  POUR INTO COOLED BAKED PIE CRUST. WE HAD TO WIEGH THEM TO MAKE SURE THEY WIEGHED 3 POUNDS
• Step 4
  SO IF UR GOING FOR PRESENTATION AND SERVING FOR DINNER[MAKE EARLY] DESIGN WITH STAR TIP AND DUE THE WHOLE PIE. OR USE COOL WHIP AND POUR INTO PASTRY BAG AND USE UR DESIRED TIP AND COVER ENTIRE PIE
• Step 5
  PLACE ON TOP SHLF IN FRIDGE TO THE BACK. SHOULD BE READY IN A FEW HOURS]COLD ECT... IF SUMMER. OR U CAN SERVE AT ROOM TEMP. UP TO U.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!