banana blueberry cream pie

Name: Banana blueberry cream pie
Prep time: 2 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1 - 8 oz pkg reduced-fat cream cheese, softened; 1 cup(s) sugar; 2 cup(s) light cool whip, thawed; 2 - bananas, sliced; 1 - 9" graham cracker crust; - sprinkle of lemon juice; 1 cup(s) blueberry pie filling; 1/2 cup(s) fresh blueberries

39 Pinches

sherry monfils

worcester, MA

Updated on Feb 17, 2014

I love blueberry pie, my husband loves banana pie, this is the best of both worlds...yummy!

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prep time 2 Hr 20 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 - 8 oz pkg reduced-fat cream cheese, softened
1 cup sugar
2 cups light cool whip, thawed
2 - bananas, sliced
1 - 9" graham cracker crust
- sprinkle of lemon juice
1 cup blueberry pie filling
1/2 cup fresh blueberries

How To Make banana blueberry cream pie

Step 1

In lg bowl, beat cream cheese and sugar until smooth. Fold in cool whip. Place banana slices in bottom of crust. Sprinkle bananas w/ lemon juice.

Step 2

In another bowl, combine blueberry pie filling and fresh blueberries. Top pie w/ blueberries. Cover, refrigerate at least 2 hrs to set.
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