aunt katherine sweet potatoe pie
My Aunt Katherine made the pies and cakes she was the best and still is Love this recipe
No Image
prep time
1 Hr 45 Min
cook time
1 Hr 45 Min
method
Bake
yield
Ingredients
- 2 lbs pounds of sweet potatoes
- 2 cups sugar
- 1/2 teaspoon lemon flavor
- 1/2 teaspoon cinnamon
- 2 tablespoons vanilla flavor
- 3 EGGS
- 1 STICK BUTTER
- 1/2 STICK CONDENSED MILK
- PRE HEAT OVEN TO 375 AND WASH SWEET POTATO AND PLACE IN LARGE POT
- AND COVER WITH WATER. BOIL POTATO UNTIL TENDER ENOUGH TO MASHED.
- PLACE POTATO IN A MIXER AND ADD SUGAR,LEMON FLAVOR, VANILLA FLAVOR, CINNAMON AND NUTMEG AND MIX WELL.
- MAKE SURE THE POTATOES ARE COOL BEFORE ADDING EGGS BUTTER, MARGARINE ARE ADDED.
- AFTER ADDING THEM MIX WELL IF A THINNER CONSITENCEY IS NEEDED ADD 1/2 CUP CONDENSED MILK.
- BAKE 45 MINUTES REMOVE FROM OVEN AND BRUSH BUTTER OVER PIE. AND CONT TO COOK FOR ANOTHER 15 MINUTES.
- 1/2 cup condensed milk
How To Make aunt katherine sweet potatoe pie
-
Step 1Pre-heat oven to 375 Wash sweet potato and place in a large pot and cover with water.
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Step 2Boil potato until tender enough to mashed. Place potato in a mixer.
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Step 3Add sugar, lemon flavor, vanilla flavor, cinnamon and nutmeg. Mix well. Make sure potato are cool.
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Step 4Before adding eggs butter margarine are added. After adding them mix well. If a thinner consistency is needed add 1/2 cup of condensed milk.
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Step 5Bake for 45 minutes, Remove from oven and brush butter over pie. And cont to cook for another 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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