aunt katherine sweet potatoe pie
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My Aunt Katherine made the pies and cakes she was the best and still is Love this recipe
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prep time
1 Hr 45 Min
cook time
1 Hr 45 Min
method
Bake
Ingredients For aunt katherine sweet potatoe pie
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2 lbs lbof sweet potatoes
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2 csugar
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1/2 tsplemon flavor
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1/2 tspcinnamon
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2 Tbspvanilla flavor
- 3 EGGS
- 1 STICK BUTTER
- 1/2 STICK CONDENSED MILK
- PRE HEAT OVEN TO 375 AND WASH SWEET POTATO AND PLACE IN LARGE POT
- AND COVER WITH WATER. BOIL POTATO UNTIL TENDER ENOUGH TO MASHED.
- PLACE POTATO IN A MIXER AND ADD SUGAR,LEMON FLAVOR, VANILLA FLAVOR, CINNAMON AND NUTMEG AND MIX WELL.
- MAKE SURE THE POTATOES ARE COOL BEFORE ADDING EGGS BUTTER, MARGARINE ARE ADDED.
- AFTER ADDING THEM MIX WELL IF A THINNER CONSITENCEY IS NEEDED ADD 1/2 CUP CONDENSED MILK.
- BAKE 45 MINUTES REMOVE FROM OVEN AND BRUSH BUTTER OVER PIE. AND CONT TO COOK FOR ANOTHER 15 MINUTES.
-
1/2 ccondensed milk
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How To Make aunt katherine sweet potatoe pie
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1Pre-heat oven to 375 Wash sweet potato and place in a large pot and cover with water.
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2Boil potato until tender enough to mashed. Place potato in a mixer.
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3Add sugar, lemon flavor, vanilla flavor, cinnamon and nutmeg. Mix well. Make sure potato are cool.
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4Before adding eggs butter margarine are added. After adding them mix well. If a thinner consistency is needed add 1/2 cup of condensed milk.
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5Bake for 45 minutes, Remove from oven and brush butter over pie. And cont to cook for another 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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