Aunt Katherine Sweet Potatoe Pie
By
zina eddy
@zee040463
6
My Aunt Katherine made the pies and cakes she was the best and still is Love this recipe
Rating:
☆☆☆☆☆ 0 votes0
Prep:
1 Hr 45 Min
Cook:
1 Hr 45 Min
Method:
Bake
Ingredients
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2 lbs lbof sweet potatoes
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2 csugar
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1/2 tsplemon flavor
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1/2 tspcinnamon
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2 Tbspvanilla flavor
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3 EGGS
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1 STICK BUTTER
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1/2 STICK CONDENSED MILK
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PRE HEAT OVEN TO 375 AND WASH SWEET POTATO AND PLACE IN LARGE POT
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AND COVER WITH WATER. BOIL POTATO UNTIL TENDER ENOUGH TO MASHED.
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PLACE POTATO IN A MIXER AND ADD SUGAR,LEMON FLAVOR, VANILLA FLAVOR, CINNAMON AND NUTMEG AND MIX WELL.
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MAKE SURE THE POTATOES ARE COOL BEFORE ADDING EGGS BUTTER, MARGARINE ARE ADDED.
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AFTER ADDING THEM MIX WELL IF A THINNER CONSITENCEY IS NEEDED ADD 1/2 CUP CONDENSED MILK.
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BAKE 45 MINUTES REMOVE FROM OVEN AND BRUSH BUTTER OVER PIE. AND CONT TO COOK FOR ANOTHER 15 MINUTES.
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1/2 ccondensed milk
How to Make Aunt Katherine Sweet Potatoe Pie
- Pre-heat oven to 375 Wash sweet potato and place in a large pot and cover with water.
- Boil potato until tender enough to mashed. Place potato in a mixer.
- Add sugar, lemon flavor, vanilla flavor, cinnamon and nutmeg. Mix well. Make sure potato are cool.
- Before adding eggs butter margarine are added. After adding them mix well. If a thinner consistency is needed add 1/2 cup of condensed milk.
- Bake for 45 minutes, Remove from oven and brush butter over pie. And cont to cook for another 15 minutes.
