Auf-Lauf

Auf-lauf Recipe

No Photo

Have you made this?

 Share your own photo!

virginia duncan

By
@duncan2929

This came from a old cookbook I found.
This time of year makes you want to bake with apples and these old recipes are wonderful and I love to share them.
It is way too sad that they get lost and forgotten.
Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 Tbsp
butter
1/4 c
brown sugar
2 c
apples, diced
2
egg yolks
1 1/2 Tbsp
water
1/2 tsp
baking powder
2
egg whites
1/2 c
sugar
1/2 c
flour
1/2 tsp
vanilla
1/4 c
nuts, chopped

How to Make Auf-Lauf

Step-by-Step

  • 1Butter casserole dish and sprinkle with brown sugar.
  • 2Fill about 1/3 full with peeled chopped apples.
    Bake 350 degrees until partially soft.
  • 3Beat egg yolks and sugar: then add water. Add sifted flour and baking powder. Add vanilla and nuts, mix.
  • 4Fold in stiffly beaten egg whites.
  • 5Pour over apples and bake about 30 minutes at 325.
    Serve hot.

Printable Recipe Card

About Auf-Lauf

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Heirloom