Although I love baking, pie is my least favorite dessert and so I never make it. However I had some tart apples and figured I would give it a go. This is my first. It was strictly from memory of my mother making them when I was young. It turned out amazingly good.
prep time25 Min
cook time50 Min
Ingredients For apple pie
tart apples, cored, skinned and cut in slices
double pie shell rolls in the diary section. (i know my limits, can't do crusts)
sugar (for over crust
How To Make apple pie
Preheat oven to 375 degrees.
In a small bowl add the water and raisins to plump, set aside. Once you have chopped up the apples, drain the raisins.
in a large bowl toss 3/4 cup sugar and spices together, then add apples and raisins to coat evenly with sugar mix.
Roll out pie shells and in a sprayed pie pan place the bottom crust. Top with all the apple mixture. spread out to evenly line pan. top with the other crust and crimp edges and cut a design to allow steam to escape. top with remaining 1/2 tablespoon sugar and bake for 50 minutes in a 375 degree oven.
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