apple pie
Although I love baking, pie is my least favorite dessert and so I never make it. However I had some tart apples and figured I would give it a go. This is my first. It was strictly from memory of my mother making them when I was young. It turned out amazingly good.
prep time
25 Min
cook time
50 Min
method
Bake
yield
1 pie
Ingredients
- 6 - tart apples, cored, skinned and cut in slices
- 3/4 cup sugar
- 2/3 teaspoon cinnamon
- 1/8 teaspoon nut meg
- 1/3 cup raisins
- 1/2 cup water
- 1 package double pie shell rolls in the diary section. (i know my limits, can't do crusts)
- 1/2 tablespoon sugar (for over crust
How To Make apple pie
-
Step 1Preheat oven to 375 degrees. In a small bowl add the water and raisins to plump, set aside. Once you have chopped up the apples, drain the raisins. in a large bowl toss 3/4 cup sugar and spices together, then add apples and raisins to coat evenly with sugar mix.
-
Step 2Roll out pie shells and in a sprayed pie pan place the bottom crust. Top with all the apple mixture. spread out to evenly line pan. top with the other crust and crimp edges and cut a design to allow steam to escape. top with remaining 1/2 tablespoon sugar and bake for 50 minutes in a 375 degree oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Fruit
Method:
Bake
Culture:
American
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