- tart apples, cored, skinned and cut in slices
- 3/4 c
- 2/3 tsp
- 1/8 tsp
- nut meg
- 1/3 c
- 1/2 c
- 1 pkg
- double pie shell rolls in the diary section. (i know my limits, can't do crusts)
- 1/2 Tbsp
- sugar (for over crust
How to Make Apple Pie
- 1Preheat oven to 375 degrees.
In a small bowl add the water and raisins to plump, set aside. Once you have chopped up the apples, drain the raisins.
in a large bowl toss 3/4 cup sugar and spices together, then add apples and raisins to coat evenly with sugar mix.
- 2Roll out pie shells and in a sprayed pie pan place the bottom crust. Top with all the apple mixture. spread out to evenly line pan. top with the other crust and crimp edges and cut a design to allow steam to escape. top with remaining 1/2 tablespoon sugar and bake for 50 minutes in a 375 degree oven.