apple cider cheesecake

Name: Apple Cider Cheesecake
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 medium graham cracker pie crust; 1 package(s) cream cheese, room temperature; 4 tablespoon(s) sour cream; 1/2 cup(s) cool whip; 1 can(s) apple pie filling; 4 package(s) apple cider drink mix, in powder form.; 1 teaspoon(s) each cinnamon/nutmeg; 1 small granola bar to crush and sprinkle on top.

26 Pinches 1 Photo

Sandra Allen

Portland, OR

Updated on Dec 28, 2013

This is so simple and so good, and I got it from the back of a Cool Whip top! This is a staple for parties and holidays!!

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It's a bit blurry but you get the picture. I sprinkled cinnamon/nutmeg on top.

prep time 10 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

1 medium graham cracker pie crust
1 package cream cheese, room temperature
4 tablespoons sour cream
1/2 cup cool whip
1 can apple pie filling
4 packages apple cider drink mix, in powder form.
1 teaspoon each cinnamon/nutmeg
1 small granola bar to crush and sprinkle on top.

How To Make apple cider cheesecake

Step 1

In a bowl, mix softened cream cheese and sour cream. Add all but the apples. Mix well.

Step 2

In the pie shell, spread 1/2 a can of apple pie filling in each. This recipe makes two smaller pies easy.
Step 3

Pour onto the apples and chill for 1-1.5 hours. I sprinkle cinnamon/nutmeg on the top. You can also sprinkle a crushed granola bar on top.
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