Apple Cider Cheesecake

1
Sandra Allen

By
@CookAheadDiva

This is so simple and so good, and I got it from the back of a Cool Whip top! This is a staple for parties and holidays!!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
10 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1 medium
    graham cracker pie crust
  • 1 pkg
    cream cheese, room temperature
  • 4 Tbsp
    sour cream
  • 1/2 c
    cool whip
  • 1 can(s)
    apple pie filling
  • 4 pkg
    apple cider drink mix, in powder form.
  • 1 tsp
    each cinnamon/nutmeg
  • 1 small
    granola bar to crush and sprinkle on top.

How to Make Apple Cider Cheesecake

Step-by-Step

  1. In a bowl, mix softened cream cheese and sour cream. Add all but the apples. Mix well.
  2. In the pie shell, spread 1/2 a can of apple pie filling in each. This recipe makes two smaller pies easy.
  3. Pour onto the apples and chill for 1-1.5 hours. I sprinkle cinnamon/nutmeg on the top. You can also sprinkle a crushed granola bar on top.

Printable Recipe Card

About Apple Cider Cheesecake

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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