williamsburg bread

Name: Williamsburg Bread
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 package(s) refrigerated crescent rolls; 2 package(s) 8 oz cream cheese soften; 1 - large egg separated keeping the white for brushing; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 1 teaspoon(s) cinnamon; ## SUGAR MIXTURE; 1/2 cup(s) sugar; 2 teaspoon(s) cinnamon; 1 small packages of pecan(optional)

(1 RATING)

41 Pinches 2 Photos

nellie gragg

hillsboro, OH

Updated on Jun 20, 2014

a girl that I worked with got me hooked on this and then I got my family hooked on it

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

2 packages refrigerated crescent rolls
2 packages 8 oz cream cheese soften
1 - large egg separated keeping the white for brushing
1 cup sugar
1 teaspoon vanilla
1 teaspoon cinnamon
SUGAR MIXTURE
1/2 cup sugar
2 teaspoons cinnamon
1 small packages of pecan(optional)

How To Make williamsburg bread

Step 1

Preheat oven to 350..using a 9x13 pan spread one can of crescent rolls on bottom and up side a little of a sprayed pan

Step 2

in a microwave bowl soften cream cheese add sugar egg yolk and vanilla mixing well pour into pan Spread the other can of crescent rolls over cream cheese mixture..
Step 3

mix together the sugar and cinnamon take the egg white and brush over bread Sprinkle cinnamon mixture over the bread Bake for 30 to 35 minutes
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