Williamsburg Bread

nellie gragg


a girl that I worked with got me hooked on this and then I got my family hooked on it


★★★★★ 1 vote

10 Min
30 Min


  • 2 pkg
    refrigerated crescent rolls
  • 2 pkg
    8 oz cream cheese soften
  • 1
    large egg separated keeping the white for brushing
  • 1 c
  • 1 tsp
  • 1 tsp

  • 1/2 c
  • 2 tsp
  • 1 small
    packages of pecan(optional)

How to Make Williamsburg Bread


  1. Preheat oven to 350..using a 9x13 pan spread one can of crescent rolls on bottom and up side a little of a sprayed pan
  2. in a microwave bowl soften cream cheese add sugar egg yolk and vanilla mixing well pour into pan Spread the other can of crescent rolls over cream cheese mixture..
  3. mix together the sugar and cinnamon
    take the egg white and brush over bread
    Sprinkle cinnamon mixture over the bread
    Bake for 30 to 35 minutes

Printable Recipe Card

About Williamsburg Bread

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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