vanilla frosting

Name: Vanilla Frosting
Yield: 12
Cuisine: American
Ingredients: 1/4 cup(s) shortening; 1/4 cup(s) vegan margarine; 3 cup(s) confectioners' sugar; 1/1/2 teaspoon(s) vanilla; 3 tablespoon(s) almond milk

47 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Nov 17, 2014

Great on Chocolate Cupcakes

Rate

prep time

cook time

method Blend

yield 12 serving(s)

Ingredients

1/4 cup shortening
1/4 cup vegan margarine
3 cups confectioners' sugar
1/1/2 teaspoon vanilla
3 tablespoons almond milk

How To Make vanilla frosting

Step 1

Cream together the shortening and margarine until well combined and fluffy. Add the sugar about 1/2 cup at a time and beat well, adding a bit of milk after each addition. Add the vanilla and beat until fluffy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes