Tonight's Dessert Cookies & Cream

Tina Johnson


Quick Easy Delicious


☆☆☆☆☆ 0 votes

4 Hr
No-Cook or Other


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  • 1 pkg
    flat cookie wafers like nilla, chocolate wafers. this type of cookie dry not moist.
  • 1 tube(s)
    great value (walmart) whipped topping (not to sweet like some)
  • 1
    bowl of homemade whip cream can be used if you have time and the patience lol - optional substitute
  • ·
    no canned real whip cream (to thin)

How to Make Tonight's Dessert Cookies & Cream


  1. In a pretty dish or disposable pan (great for gatherings) *put a generous swipe (the cookie needs to wick the moisture from the whip topping)of whipped topping, lightly press a cookie into the swipe of whipped topping
    * Repeat in rows until done
    Chill for at least 3 hours. More is better. Over-night is best!
  2. Caution Serve no more than a heavy quarter cup and let your guests know there is seconds if they like. VERY filling dessert and Whipped Topping is sweet along with the Sweet Cookie. When we use real whip cream we cut back on the sugar we add when making it.
  3. FROM TOP TO BOTTOM MY PICTURES WILL SHOW YOU THE PROCESS TO MAKE THIS DESSERT. Please keep in mind I am cooking for two so I am using a half of tub of whipped topping and a half a box of homemade box mix King Author Chocolate Cookies. You will see how flexible this recipe is make for 2 or 40 just increase or decrease the ingredients.
  4. Enjoy! This is great with Nilla Wafers to! Top it berries and it is even more delicious!

Printable Recipe Card

About Tonight's Dessert Cookies & Cream

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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