SWEET CORN PECAN BREAD

Sweet Corn Pecan Bread

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Tuesday Cooks

By
@TuesdayCooks

This recipe was personally prepared by Janine Woodsford, a Curious Cuisiners member, for the September 2014 meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-10
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 1 can(s)
    cream style corn
  • 2 c
    flour
  • 1/2 c
    cornmeal
  • 3 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 c
    pecans, chopped

How to Make SWEET CORN PECAN BREAD

Step-by-Step

  1. Preheat oven to 350.
    Generously grease bottom and sides of loaf pan with cooking spray.
  2. In large bowl, beat butter and sugar with mixer on medium speed until fluffy.
    Beat in eggs and corn until well mixed
  3. Stir in flour, cornmeal, baking powder and salt, just until blended.
    Stir in pecans.
  4. Pour into pan.
    Bake 1 hour to 60-75 minutes, or until toothpick inserted into the center comes out clean.
    Cool in pan 30 minutes.
    Remove from pan to wire rack and cool completely (about 45 minutes), before slicing.

Printable Recipe Card

About SWEET CORN PECAN BREAD

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #corn #pecans #bread




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