sweet corn pecan bread

Name: SWEET CORN PECAN BREAD
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: Southern
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) sugar; 1 can(s) cream style corn; 2 cup(s) flour; 1/2 cup(s) cornmeal; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 cup(s) pecans, chopped

30 Pinches

Tuesday Cooks

The Villages, FL

Updated on Sep 23, 2014

This recipe was personally prepared by Janine Woodsford, a Curious Cuisiners member, for the September 2014 meeting.

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prep time 20 Min

cook time 1 Hr 15 Min

method Bake

yield 6-10 serving(s)

Ingredients

1/2 cup butter, softened
1 cup sugar
1 can cream style corn
2 cups flour
1/2 cup cornmeal
3 teaspoons baking powder
1 teaspoon salt
1/2 cup pecans, chopped

How To Make sweet corn pecan bread

Step 1

Preheat oven to 350. Generously grease bottom and sides of loaf pan with cooking spray.

Step 2

In large bowl, beat butter and sugar with mixer on medium speed until fluffy. Beat in eggs and corn until well mixed
Step 3

Stir in flour, cornmeal, baking powder and salt, just until blended. Stir in pecans.
Step 4

Pour into pan. Bake 1 hour to 60-75 minutes, or until toothpick inserted into the center comes out clean. Cool in pan 30 minutes. Remove from pan to wire rack and cool completely (about 45 minutes), before slicing.
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