Lois Lindeman


The basics were my grandmothers recipe....I've updated it for convenience, but it still tastes like hers !!

** I usually spread "liberally" so I always have extra ingredients around incase I need extra to spread on the dough

☆☆☆☆☆ 0 votes
more than 20 pieces
30 Min
25 Min


1 can(s)
pillsbury cresent roll dough sheet
1 or 2 jar(s)
strawberry jam
1 bag(s)
sweet coconut shreds
1 pkg
golden raisins
1 c
finely choppe pecans
1/2 c
sugar cinnamon mixture (to your taste)

How to Make Strudel


  • 1Heat oven to 350 degrees
    on large cookie sheet spray with Pam (or equivalent)
  • 2Open Cresent Roll Sheet on very lightly floured work surface. Using rolling pin, roll out just enough to make it a bit thinner but keeping the rectangular shape.
  • 3Spread the dough liberally with Strawberry Jam. Sprinkle with coconut, raisins and pecans.
  • 4GENTLY start to roll from the long side and continue until all the dough is used up. Place on cookie sheet - seam side down (you may have to cut it in 1/2 to get it all on the sheet) Sprinkle with cinnamon sugar mixture. Bake until just golden. Let cool. Cut into bite sized pieces. ENJOY !!

Printable Recipe Card

About Strudel

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: Jewish
Other Tag: Heirloom