Real Recipes From Real Home Cooks ®

strawberry-lychee spring rolls

(1 rating)
Recipe by
Baby Kato
Beautiful Shore Country, NB

Mmmmm, I can't think of any thing that would be better than this tasty treat. Can't wait to try this one, served with a scoop of coconut ice cream. Recipe courtesy of Ching-He Huang. Posted here for play in Culinary Quest.

(1 rating)
yield 6
prep time 25 Min
cook time 10 Min
method Bake

Ingredients For strawberry-lychee spring rolls

  • 3 Tbsp
    crystal decorating sugar or regular sugar
  • 1 Tbsp
  • 8
    canned, lychees, drained and quartered lengthwise
  • 8 lg
    ripe strawberries, hulled and quartered
  • 1 Tbsp
    ground cinnamon
  • 12
    6-inch square spring roll wrappers
  • 4 Tbsp
    unsalted butter, melted
  • ice cream, your favorite flavor, for serving

How To Make strawberry-lychee spring rolls

  • 1
    Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • 2
    Toss 1 tablespoon of the sugar and the cornstarch with the lychees and strawberries in a large bowl until combined.
  • 3
    Mix together the remaining 2 tablespoons sugar and the cinnamon in a small bowl.
  • 4
    Lay a spring roll wrapper on a work surface with a corner pointing toward you and brush the surface lightly with melted butter.
  • 5
    Put 1 heaping tablespoon of the lychee mixture into the center of the wrapper.
  • 6
    Bring the two side corners together so they meet over the filling.
  • 7
    Bring the bottom corner up over the filling and roll the wrapper tightly around the fruit.
  • 8
    Set the spring roll on the baking sheet with the exposed corner down; continue rolling with the remaining fruit and wrappers.
  • 9
    Brush butter all over the surface of the rolls and sprinkle each with a little of the cinnamon sugar.
  • 10
    Bake until light golden brown and crisp, about 10 minutes.
  • 11
    Do not overbake - the fruit will begin to break down as it cooks and can ooze out of the wrappers.
  • 12
    Let cool for at least 10 minutes before serving with a scoop of ice cream alongside.

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