strawberry-lychee spring rolls

How To Make strawberry-lychee spring rolls

• Step 1
  Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• Step 2
  Toss 1 tablespoon of the sugar and the cornstarch with the lychees and strawberries in a large bowl until combined.
• Step 3
  Mix together the remaining 2 tablespoons sugar and the cinnamon in a small bowl.
• Step 4
  Lay a spring roll wrapper on a work surface with a corner pointing toward you and brush the surface lightly with melted butter.
• Step 5
  Put 1 heaping tablespoon of the lychee mixture into the center of the wrapper.
• Step 6
  Bring the two side corners together so they meet over the filling.
• Step 7
  Bring the bottom corner up over the filling and roll the wrapper tightly around the fruit.
• Step 8
  Set the spring roll on the baking sheet with the exposed corner down; continue rolling with the remaining fruit and wrappers.
• Step 9
  Brush butter all over the surface of the rolls and sprinkle each with a little of the cinnamon sugar.
• Step 10
  Bake until light golden brown and crisp, about 10 minutes.
• Step 11
  Do not overbake - the fruit will begin to break down as it cooks and can ooze out of the wrappers.
• Step 12
  Let cool for at least 10 minutes before serving with a scoop of ice cream alongside.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!