strawberry-lychee spring rolls

How To Make strawberry-lychee spring rolls

• 1

  Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• 2

  Toss 1 tablespoon of the sugar and the cornstarch with the lychees and strawberries in a large bowl until combined.
• 3

  Mix together the remaining 2 tablespoons sugar and the cinnamon in a small bowl.
• 4

  Lay a spring roll wrapper on a work surface with a corner pointing toward you and brush the surface lightly with melted butter.
• 5

  Put 1 heaping tablespoon of the lychee mixture into the center of the wrapper.
• 6

  Bring the two side corners together so they meet over the filling.
• 7

  Bring the bottom corner up over the filling and roll the wrapper tightly around the fruit.
• 8

  Set the spring roll on the baking sheet with the exposed corner down; continue rolling with the remaining fruit and wrappers.
• 9

  Brush butter all over the surface of the rolls and sprinkle each with a little of the cinnamon sugar.
• 10

  Bake until light golden brown and crisp, about 10 minutes.
• 11

  Do not overbake - the fruit will begin to break down as it cooks and can ooze out of the wrappers.
• 12

  Let cool for at least 10 minutes before serving with a scoop of ice cream alongside.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card