State Fair Funnel Cakes

State Fair Funnel Cakes Recipe

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Jacquie Nevels

By
@MaliasNana

When I go to state fairs I cant pass up a funnel cake.

Rating:

☆☆☆☆☆ 0 votes

Method:
Deep Fry

Ingredients

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  • 3 large
    eggs
  • 1/4 c
    sugar
  • 2 c
    milk
  • 3 2/3 c
    flour
  • 1/2 tsp
    salt
  • 2 tsp
    baking powder
  • 1 c
    vegetable oil

How to Make State Fair Funnel Cakes

Step-by-Step

  1. Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy.
  2. Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom.
  3. When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking.
    Move the funnel around to make designs.
    Brown on both sides--then immediately remove and drain extremely well.
  4. Top with cinnamon sugar, or powdered sugar as a topping.

Printable Recipe Card

About State Fair Funnel Cakes

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom




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