pumpkin kringla

How To Make pumpkin kringla

• Step 1
  In a mixing bowl, cream sugar, pumpkin, and butter together. Mix eggs into sugar mixture until completely incorporated.
• Step 2
  In another mixing bowl, sift flour, baking powder, baking soda, pumpkin pie spice, and salt.
• Step 3
  Mix butter milk and zests together.
• Step 4
  Add butter milk mixture and flour mixture to the sugar mixture, alternating between butter milk and flour until all the ingredients are completely incorporated into a stiff dough.
• Step 5
  Chill dough for 24 hours.
• Step 6
  Preheat oven to 425'F
• Step 7
  Roll dough out into 1/2 inch ropes. Tie ropes into any shape knot you desire. Bake for about 10 minutes, or until golden brown. Use an egg wash before baking, if desired, to get a more glossy finish. Cool for 10 minutes before eating. Glaze with a simple sugar icing if desired for a neat look.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!