pumpkin fudge

blentz8 avatar
By barbara lentz
from beulah, MI

Pumpkin did someone say pumpkin. I love anything pumpkin and this is a great treat for fall.

serves up to 36
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For pumpkin fudge

  • 3 c
  • 1 c
    evaporated milk
  • 3 Tbsp
    light corn syrup
  • 3/4 c
    pumpkin puree
  • 1/4 tsp
  • 1 tsp
    pumpkin pie spice
  • 2 tsp
  • 1/2 c
  • 1/2 c
    chopped nuts optional i love to use chopped pistachio

How To Make pumpkin fudge

  • 1
    Grease and 8 x 8 pan and set aside.
  • 2
    Combine sugar, milk, corn syrup, pumpkin, and salt in a 3 quart saucepan. Bring to a boil stirring constantly and reduce heat to a simmer and heat until 232 degrees on a candy thermometer do not stir. Remove from heat.
  • 3
    Stir in remaining ingredients and let sit until cooled to lukewarm 110 degrees.
  • 4
    Beat mixture until it is very thick and lost some of its gloss. Pour into prepared pan and let harden. Cut into squares

Categories & Tags for Pumpkin Fudge: