~ Pumpkin Cranberry Scones ~
By
Cassie *
@1lovetocook1x
8
Ingredients
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2 cflour - plus extra for dusting
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1/3 clightly packed light brown muscovado sugar - i used regular light brown sugar. i would have used dark had i had some
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1 tspbaking powder
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1/2 tspeach - baking powder & ground ginger
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3/4 tspground cinnamon
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1/4 tspfine sea salt
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1/2 ccold unsalted butter, cut into pieces
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1/2 ceach - very cold buttermilk & canned pure pumpkin
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1 tspvanilla extract
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1/2 cdried cranberries, soaked in hot water for 30 minutes and drained well
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scant1/4 cup candied ginger, finely diced
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heavycream for brushing tops
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MY MAPLE GLAZE
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4 ozneufchatel cheese, softened - or can use cream cheese
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1 1/2 Tbspeach - milk & maple syrup
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3 - 4 Tbspheaping - confectioners' sugar or to desired consistency
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1/2 Tbspvanilla extract
How to Make ~ Pumpkin Cranberry Scones ~
- Transfer to a lightly-floured surface and knead the dough gently 4 or 5 times. Pat the dough into a circle that is about 8 inches round and about 1 1/2 inches thick. Cut the circle in half, and then cut each half into 4 pie-shaped wedges (triangles).
Place the scones on the baking sheet and brush the tops with the heavy cream.