Pumpkin Cheesecake Bars
By
Lisa Walker
@Lisak73
10
Blue Ribbon Recipe
These quick and easy pumpkin cheesecake bars are going to be a hit with family and friends. If someone says they don't like pumpkin, we think they'd still like this dessert. The crust has a savory butter taste. It's gooey, yet crunchy at the same time. Cream cheese and sugar make the filling sweet and creamy. The pumpkin flavor is subtle and delightful. They're divine!
The Test Kitchen
Ingredients
-
CRUST:
-
2 call-purpose flour
-
1/2 cfirmly packed brown sugar
-
1 cbutter, softened
-
CHEESECAKE FILLING:
-
3 pkgcream cheese, softened, 8 oz. each
-
1 cpure pumpkin
-
3/4 csugar
-
3 largeeggs
-
1 tspvanilla extract
-
1 tsppumpkin pie spice