Pumpkin Cheesecake Bars

Lisa Walker


I came up with this last night and it was AWESOME. Hope you Enjoy it as much as we did. :)

Blue Ribbon Recipe

These quick and easy pumpkin cheesecake bars are going to be a hit with family and friends. The pumpkin flavor is subtle and delightful. Even though there are no nuts in the recipe, they had a nutty flavor. They're divine! The Test Kitchen


★★★★★ 3 votes

20 Min
45 Min


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  • CRUST:

  • 2 c
    all-purpose flour
  • 1/2 c
    firmly packed brown sugar
  • 1 c
    butter, softened

  • 3 pkg
    cream cheese, softened, 8 oz. each
  • 1 c
    pure pumpkin
  • 3/4 c
  • 3 large
  • 1 tsp
    vanilla extract
  • 1 tsp
    pumpkin pie spice

How to Make Pumpkin Cheesecake Bars


  1. Preheat oven to 350 degrees F. In a medium bowl, combine flour and brown sugar.
  2. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly.
  3. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
  4. In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth.
  5. Add pumpkin and then add eggs, 1 at a time, and vanilla and pumpkin spice. Stir to combine. Pour over warm crust.
  6. Bake for 40-45 minutes, or until filling is set. Cool. Once cooled down cut into squares. Serve with whipped cream.

Printable Recipe Card

About Pumpkin Cheesecake Bars

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Canadian

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