Pot au Chocolat

ruth thomas


Hot creamy Pot au Chocolat with a dollop of whipped cream is what Valentines dessert is supposed to be!!


☆☆☆☆☆ 0 votes

20 Min
20 Min


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3/4 c
semisweet chocolate chips
1 stick
unsweetened butter
1 Tbsp
butter for ramekins
2 large
room temperature eggs
3/4 c
superfine sugar
3 Tbsp
all purpose flour
1/4 c
milk chocolate chips
1/4 c
cup white chocolate chips
1 c
whipping cream
4 Tbsp
chambord / raspberry liqueur

How to Make Pot au Chocolat


  • 1Per heat oven to 400
    Butter the 4 ramekins
    Place them in a baking dish deep enough for Bain Marie
    Set aside
  • 2In double boiler, melt butter then start adding semisweet chips till they are sticky and melted...set aside and let cool a bit
  • 3In separate bowl beat eggs, sugar and flour...add in cooled melted mixture
  • 4Fold in white and milk chocolate chips
  • 5Divide mixture into ramekins and place in baking dish ...add hot water to baking dish come up to 1/2 way on outside of ramekins
    Bake in oven 400 for 20 minutes
  • 6In chilled bowl beat whipping cream ..when almost whipped add raspberry liqueur and complete whipping
  • 7Remove baked pot au chocolates and let cool for 20 minutes
    Place large dollop of cream on each

Printable Recipe Card

About Pot au Chocolat

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: French

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