pot au chocolat

How To Make pot au chocolat

• 
  Step 1
  Per heat oven to 400 Butter the 4 ramekins Place them in a baking dish deep enough for Bain Marie Set aside
• Step 2
  In double boiler, melt butter then start adding semisweet chips till they are sticky and melted...set aside and let cool a bit
• Step 3
  In separate bowl beat eggs, sugar and flour...add in cooled melted mixture
• Step 4
  Fold in white and milk chocolate chips
• Step 5
  Divide mixture into ramekins and place in baking dish ...add hot water to baking dish come up to 1/2 way on outside of ramekins Bake in oven 400 for 20 minutes
• Step 6
  In chilled bowl beat whipping cream ..when almost whipped add raspberry liqueur and complete whipping
• 
  Step 7
  Remove baked pot au chocolates and let cool for 20 minutes Place large dollop of cream on each Enjoy
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