pineapple bake

Name: Pineapple Bake
Prep time: 5 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 can(s) pineapple, crushed (20 oz); 8 slice(s) bread; 2 - eggs; 1/2 cup(s) sugar; 1/4 pound(s) butter, melted; 1 teaspoon(s) cinnamon

34 Pinches

Dee Dee Pettersen

The Villages, FL

Updated on May 20, 2014

This recipe was handed down to me from my mother, who got it from her mother. It's great as a side dish with ham or as a dessert.

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prep time 5 Min

cook time 30 Min

method Bake

yield 10 serving(s)

Ingredients

1 can pineapple, crushed (20 oz)
8 slices bread
2 - eggs
1/2 cup sugar
1/4 pound butter, melted
1 teaspoon cinnamon

How To Make pineapple bake

Step 1

Fill up soufflé dish w/ torn bread. (Bread can be any kind and mixed flavors is great).

Step 2

Add all ingredients (except for the cinnamon) to the soufflé bowl and mix.
Step 3

Sprinkle the cinnamon on top.
Step 4

Bake at 350 for 30 minutes.
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