Real Recipes From Real Home Cooks ®

peanut butter cream cheese delight

a recipe by
Glynda Loves to Cook
Georgia, GA

If you love peanut butter and cream cheese, you'll be addicted to this! It is so yummy!

serves 8-10
prep time 10 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For peanut butter cream cheese delight

  • 1 pkg
    (8 oz) room temp cream cheese
  • 1 c
    creamy peanut butter (any brand)
  • 2 box
    powdered sugar (32 oz) approx 7 cups
  • 1 tsp
    pure vanilla extract (optional, but makes a huge difference)
  • 2 box
    (smallest boxes) instant chocolate pudding
  • 2 1/2 c
  • 1
    (16 oz) tub cool whip
  • 1 bag
    peanut butter cups (crushed) (10-12 oz bag)
  • 3 c
    graham cracker crumbs finely crushed
  • 1 1/2 stick
    melted butter
  • 2/3 c

How To Make peanut butter cream cheese delight

  • 1
    Mix Graham cracker crumbs, melted butter and sugar. Press down in 9x13 baking dish or pan and cover bottom completely. Mix first 4 ingredients together and spread over graham cracker crust.
  • 2
    In a mixing bowl mix pudding and milk for 5 minutes, spread over peanut butter mixture. Next spread tub of cool whip over pudding and sprinkle crushed peanut butter cups on top and freeze for an hour before serving. I like to keep mine in the freezer until 30 mins before serving and then set out to thaw a little. Enjoy :)

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