peanut butter cream cheese delight
If you love peanut butter and cream cheese, you'll be addicted to this! It is so yummy!
prep time
10 Min
cook time
1 Hr
method
Refrigerate/Freeze
yield
8-10 serving(s)
Ingredients
- 1 package (8 oz) room temp cream cheese
- 1 cup creamy peanut butter (any brand)
- 2 boxes powdered sugar (32 oz) approx 7 cups
- 1 teaspoon pure vanilla extract (optional, but makes a huge difference)
- 2 boxes (smallest boxes) instant chocolate pudding
- 2 1/2 cups milk
- 1 - (16 oz) tub cool whip
- 1 bag peanut butter cups (crushed) (10-12 oz bag)
- 3 cups graham cracker crumbs finely crushed
- 1 1/2 sticks melted butter
- 2/3 cup sugar
How To Make peanut butter cream cheese delight
-
Step 1Mix Graham cracker crumbs, melted butter and sugar. Press down in 9x13 baking dish or pan and cover bottom completely. Mix first 4 ingredients together and spread over graham cracker crust.
-
Step 2In a mixing bowl mix pudding and milk for 5 minutes, spread over peanut butter mixture. Next spread tub of cool whip over pudding and sprinkle crushed peanut butter cups on top and freeze for an hour before serving. I like to keep mine in the freezer until 30 mins before serving and then set out to thaw a little. Enjoy :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Culture:
American
Ingredient:
Sugar
Method:
Refrigerate/Freeze
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