PB2 Flourless Chocolate Brownies

Julie Prior


PB2 is a powdered peanut butter found in the jelly/peanut butter isle in most grocery stores.

Calories: 131 • Fat: 5 g • Protein: 6 g • Carb: 26 g • Fiber: 3 g • Sugar: 20 g
Sodium: 217 mg • Cholesterol: 20 g


★★★★★ 1 vote

20 Min
30 Min


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  • ·
    cooking spray
  • 1 large
  • 1 large
    egg white
  • 1 c
  • 1/2 c
    cocoa powder
  • 1 tsp
    baking soda
  • 1/4 tsp
    kosher salt
  • 1/2 c
    plus 1 tablespoon water
  • 1/2 c
    raw honey
  • 1 tsp
  • 3/4 c
    chocolate chips

How to Make PB2 Flourless Chocolate Brownies


  1. Preheat oven to 325 degrees. Spray a nonstick 9x9 baking pan with cooking spray.
  2. Beat the egg and egg white in a small bowl with a whisk.
  3. In a large bowl, combine the PB2, cocoa powder, salt, baking soda and mix well with a spatula. Add the egg and egg white and stir. Add water, honey, vanilla and stir with a spatula until combined. Fold in the chocolate chips.
  4. Pour the mixture into the prepared baking pan and bake about 30 minutes. Set aside to cool, then cut into 12 bars cutting 3 rows x 4 rows.

Printable Recipe Card

About PB2 Flourless Chocolate Brownies

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Gluten-Free, Low Fat
Other Tags: Quick & Easy, Healthy

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