pb2 flourless chocolate brownies

Name: PB2 Flourless Chocolate Brownies
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: - cooking spray; 1 large egg; 1 large egg white; 1 cup(s) pb2; 1/2 cup(s) cocoa powder; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) kosher salt; 1/2 cup(s) plus 1 tablespoon water; 1/2 cup(s) raw honey; 1 teaspoon(s) vanilla; 3/4 cup(s) chocolate chips

(1 RATING)

49 Pinches 1 Photo

Julie Prior

Mesquite, NV

Updated on May 7, 2014

PB2 is a powdered peanut butter found in the jelly/peanut butter isle in most grocery stores. Calories: 131 • Fat: 5 g • Protein: 6 g • Carb: 26 g • Fiber: 3 g • Sugar: 20 g Sodium: 217 mg • Cholesterol: 20 g

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

- cooking spray
1 large egg
1 large egg white
1 cup pb2
1/2 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup plus 1 tablespoon water
1/2 cup raw honey
1 teaspoon vanilla
3/4 cup chocolate chips

How To Make pb2 flourless chocolate brownies

Step 1

Preheat oven to 325 degrees. Spray a nonstick 9x9 baking pan with cooking spray.

Step 2

Beat the egg and egg white in a small bowl with a whisk.
Step 3

In a large bowl, combine the PB2, cocoa powder, salt, baking soda and mix well with a spatula. Add the egg and egg white and stir. Add water, honey, vanilla and stir with a spatula until combined. Fold in the chocolate chips.
Step 4

Pour the mixture into the prepared baking pan and bake about 30 minutes. Set aside to cool, then cut into 12 bars cutting 3 rows x 4 rows.
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