Nut Filling for Easy Yeast Dough/Hungarian Dessert

Nut Filling For Easy Yeast Dough/hungarian Dessert Recipe

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Morcash Sweat


This is the Nut Filling recipe for the EASY YEAST DOUGH which is a Hungarian dessert.


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20 Min
Stove Top


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  • 2/3 c
  • 3 c
    ground pecans
  • 3 heaping Tbsp
  • 1/2 to 1 c
  • 3 dash(es)
  • **
    enough extra milk to make a wet paste.

How to Make Nut Filling for Easy Yeast Dough/Hungarian Dessert


  1. Cook until the mixture thickens a little on medium heat.
  2. **If mixture is too thick, add enough milk to make a wet paste consistency.

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About Nut Filling for Easy Yeast Dough/Hungarian Dessert

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: Hungarian
Other Tag: Heirloom

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