nut filling for easy yeast dough/hungarian dessert

Name: Nut Filling for Easy Yeast Dough/Hungarian Dessert
Prep time: 20 min
Cuisine: Hungarian
Ingredients: 2/3 cup(s) milk; 3 cup(s) ground pecans; 3 heaping tablespoon(s) margarine; 1/2 to 1 cup(s) sugar; 3 dash(es) cinnamon; ** - enough extra milk to make a wet paste.

34 Pinches

Morcash Sweat

Savannah, GA

Updated on Jan 25, 2014

This is the Nut Filling recipe for the EASY YEAST DOUGH which is a Hungarian dessert.

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prep time 20 Min

cook time

method Stove Top

yield

Ingredients

2/3 cup milk
3 cups ground pecans
3 heaping tablespoons margarine
1/2 to 1 cups sugar
3 dashes cinnamon
** - enough extra milk to make a wet paste.

How To Make nut filling for easy yeast dough/hungarian dessert

Step 1

Cook until the mixture thickens a little on medium heat.

Step 2

**If mixture is too thick, add enough milk to make a wet paste consistency.
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