Nut Filling for Easy Yeast Dough/Hungarian Dessert

Name: Nut Filling for Easy Yeast Dough/Hungarian Dessert
Prep time: 20 min
Total time: 20 min
Yield: 0
Cuisine: Hungarian
Ingredients: 2/3 c milk; 3 c ground pecans; 3 heaping Tbsp margarine; 1/2 to 1 c sugar; 3 dash(es) cinnamon; ** enough extra milk to make a wet paste.

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By Morcash Sweat
@Morcash

This is the Nut Filling recipe for the EASY YEAST DOUGH which is a Hungarian dessert.

Rating:

☆☆☆☆☆ 0 votes0

Prep:

20 Min

Method:

Stove Top

Ingredients

2/3 c

milk
3 c

ground pecans
3 heaping Tbsp

margarine
1/2 to 1 c

sugar
3 dash(es)

cinnamon
**

enough extra milk to make a wet paste.
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How to Make Nut Filling for Easy Yeast Dough/Hungarian Dessert

Step-by-Step

Cook until the mixture thickens a little on medium heat.
**If mixture is too thick, add enough milk to make a wet paste consistency.

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About Nut Filling for Easy Yeast Dough/Hungarian Dessert

Course/Dish: Other Desserts

Main Ingredient: Nuts

Regional Style: Hungarian

Other Tag: Heirloom

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