Nut Filling for Easy Yeast Dough/Hungarian Dessert
By
Morcash Sweat
@Morcash
1
This is the Nut Filling recipe for the EASY YEAST DOUGH which is a Hungarian dessert.
Rating:
☆☆☆☆☆ 0 votes0
Prep:
20 Min
Method:
Stove Top
Ingredients
-
2/3 cmilk
-
3 cground pecans
-
3 heaping Tbspmargarine
-
1/2 to 1 csugar
-
3 dash(es)cinnamon
-
**enough extra milk to make a wet paste.
How to Make Nut Filling for Easy Yeast Dough/Hungarian Dessert
- Cook until the mixture thickens a little on medium heat.
- **If mixture is too thick, add enough milk to make a wet paste consistency.
