Nut Filling for Easy Yeast Dough/Hungarian Dessert
By
Morcash Sweat
@Morcash
1
This is the Nut Filling recipe for the EASY YEAST DOUGH which is a Hungarian dessert.
Rating:
☆☆☆☆☆ 0 votes
Prep:
20 Min
Method:
Stove Top
Ingredients
- 2/3 c
- milk
- 3 c
- ground pecans
- 3 heaping Tbsp
- margarine
- 1/2 to 1 c
- sugar
- 3 dash(es)
- cinnamon
- **
- enough extra milk to make a wet paste.
How to Make Nut Filling for Easy Yeast Dough/Hungarian Dessert
- 1Cook until the mixture thickens a little on medium heat.
- 2**If mixture is too thick, add enough milk to make a wet paste consistency.
