never fail creamy caramel icing

How To Make never fail creamy caramel icing

• Step 1
  In iron skillet, slowly melt 1/2 cup sugar until brown and runny. Mix egg, butter, remaining sugar and milk in saucepan and cook over low heat until butter melts.
• Step 2
  Increase heat setting to medium and add browned sugar. Cook until it reaches soft ball stage or until moisture leaves sides of pan; approximately 10 minutes.
• Step 3
  Remove from heat and cool slightly. Add vanilla. Beat until right consistency to spread. If too thick add a little milk.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!