Never Fail Creamy Caramel Icing

1
Krista Hiner

By
@KHiner

Quick and easy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
For 2 layer cake
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 2 1/2 c
    sugar
  • 1
    egg, slightly beaten
  • 1 stick
    butter
  • 3/4 c
    milk
  • 1 tsp
    vanilla extract

How to Make Never Fail Creamy Caramel Icing

Step-by-Step

  1. In iron skillet, slowly melt 1/2 cup sugar until brown and runny. Mix egg, butter, remaining sugar and milk in saucepan and cook over low heat until butter melts.
  2. Increase heat setting to medium and add browned sugar. Cook until it reaches soft ball stage or until moisture leaves sides of pan; approximately 10 minutes.
  3. Remove from heat and cool slightly. Add vanilla. Beat until right consistency to spread. If too thick add a little milk.

Printable Recipe Card

About Never Fail Creamy Caramel Icing

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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