memama's chocolate syrup for ice cream
MeMama's house was a place where we gathered a many a time to be loved dearly, and to love dearly.. She was my husbands mother, and lived till she was 91. On Saturday night get-togethers , at times she would head to the kitchen to make her special chocolate syrup,then slather it all over a bowl of vanilla ice-cream for each of us.. the love cooked right in… a treasured sweetness all down through the years…and we her daughter-n-law's now do the same, thank you, MeMama.. for our precious husbands ,who are what they are through the mothering they knew, what a Godly heritage !!!
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
10-20 (according to how much each person ask for)
Ingredients
- 2 cups sugar
- 1 cup milk
- 3-Heaping tablespoons cocoa
- 1 tablespoon karo syrup -(white)
- 1 teaspoon vanilla
How To Make memama's chocolate syrup for ice cream
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Step 1Take a 2 quart saucepan at least ,to allow plenty of room for the coming to boil stage. Measure into it, and stir together the sugar and cocoa, then add the milk, and karo syrup . -
Step 2Bring to a boil,over medium heat ,stirring constantly, adjusting your heat lower as needed to keeping it lightly boiling , while not letting it boil over, then you can stir occasionally, letting it boil gently for 15 minutes.. ( MeMama always said till it cooks down a little :)-
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Step 3Remove from heat,and add the vanilla,stirring well, then let it cool slightly in the pan while you ready the bowls of ice cream ( we used vanilla) …then spoon it on… and enjoy.
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Step 4Our MeMama
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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