layered pumpkin dessert

Name: Layered Pumpkin Dessert
Prep time: 1 h
Yield: 9
Cuisine: American
Ingredients: 1 package(s) hostess twinkies; 1 package(s) (8 oz.) cream cheese, softened; 1 cup(s) confectioners' sugar; 8 ounce(s) (1 container) cool whip whipped topping; 2 package(s) (3.4 oz each) instant vanilla pudding; 1 can(s) (15 oz) pumpkin; 1 1/2 teaspoon(s) pumpkin pie spice; 1 cup(s) milk

(1 RATING)

19 Pinches

Becky Farley

Fairview, TX

Updated on Nov 26, 2014

This holiday favorite is always a hit.

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prep time 1 Hr

cook time

method Refrigerate/Freeze

yield 9 to 12

Ingredients

1 package hostess twinkies
1 package (8 oz.) cream cheese, softened
1 cup confectioners' sugar
8 ounces (1 container) cool whip whipped topping
2 packages (3.4 oz each) instant vanilla pudding
1 can (15 oz) pumpkin
1 1/2 teaspoons pumpkin pie spice
1 cup milk

How To Make layered pumpkin dessert

Step 1

Slice Twinkies in half lengthwise and place cream-side up in single layer in 9 x 13-inch baking dish.

Step 2

Using a mixer, blend together cream cheese, confectioners sugar and 1/2 of whipped topping until smooth. Spread evenly over Twinkies.
Step 3

Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and layer over cream cheese mixture.
Step 4

Carefully spread remaining whipped topping over pumpkin.
Step 5

Lightly sprinkle with additional pumpkin pie spice. Refrigerate several hours or until set.
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