Layered Pumpkin Dessert

Layered Pumpkin Dessert Recipe

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Becky Farley

By
@bfarley

This holiday favorite is always a hit.

Rating:
☆☆☆☆☆ 0 votes
Serves:
9 to 12
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

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1 pkg
hostess twinkies
1 pkg
(8 oz.) cream cheese, softened
1 c
confectioners' sugar
8 oz
(1 container) cool whip whipped topping
2 pkg
(3.4 oz each) instant vanilla pudding
1 can(s)
(15 oz) pumpkin
1 1/2 tsp
pumpkin pie spice
1 c
milk

How to Make Layered Pumpkin Dessert

Step-by-Step

  • 1Slice Twinkies in half lengthwise and place cream-side up in single layer in 9 x 13-inch baking dish.
  • 2Using a mixer, blend together cream cheese, confectioners sugar and 1/2 of whipped topping until smooth. Spread evenly over Twinkies.
  • 3Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and layer over cream cheese mixture.
  • 4Carefully spread remaining whipped topping over pumpkin.
  • 5Lightly sprinkle with additional pumpkin pie spice. Refrigerate several hours or until set.

Printable Recipe Card

About Layered Pumpkin Dessert

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American




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