layered pumpkin dessert

bfarley avatar
By Becky Farley
from Prosper, TX

This holiday favorite is always a hit.

serves 9 to 12
prep time 1 Hr
method Refrigerate/Freeze

Ingredients For layered pumpkin dessert

  • 1 pkg
    hostess twinkies
  • 1 pkg
    (8 oz.) cream cheese, softened
  • 1 c
    confectioners' sugar
  • 8 oz
    (1 container) cool whip whipped topping
  • 2 pkg
    (3.4 oz each) instant vanilla pudding
  • 1 can
    (15 oz) pumpkin
  • 1 1/2 tsp
    pumpkin pie spice
  • 1 c

How To Make layered pumpkin dessert

  • 1
    Slice Twinkies in half lengthwise and place cream-side up in single layer in 9 x 13-inch baking dish.
  • 2
    Using a mixer, blend together cream cheese, confectioners sugar and 1/2 of whipped topping until smooth. Spread evenly over Twinkies.
  • 3
    Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and layer over cream cheese mixture.
  • 4
    Carefully spread remaining whipped topping over pumpkin.
  • 5
    Lightly sprinkle with additional pumpkin pie spice. Refrigerate several hours or until set.

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