Layered Pumpkin Dessert

Layered Pumpkin Dessert

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Becky Farley

By
@bfarley

This holiday favorite is always a hit.

Rating:

☆☆☆☆☆ 0 votes

Serves:
9 to 12
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1 pkg
    hostess twinkies
  • 1 pkg
    (8 oz.) cream cheese, softened
  • 1 c
    confectioners' sugar
  • 8 oz
    (1 container) cool whip whipped topping
  • 2 pkg
    (3.4 oz each) instant vanilla pudding
  • 1 can(s)
    (15 oz) pumpkin
  • 1 1/2 tsp
    pumpkin pie spice
  • 1 c
    milk

How to Make Layered Pumpkin Dessert

Step-by-Step

  1. Slice Twinkies in half lengthwise and place cream-side up in single layer in 9 x 13-inch baking dish.
  2. Using a mixer, blend together cream cheese, confectioners sugar and 1/2 of whipped topping until smooth. Spread evenly over Twinkies.
  3. Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and layer over cream cheese mixture.
  4. Carefully spread remaining whipped topping over pumpkin.
  5. Lightly sprinkle with additional pumpkin pie spice. Refrigerate several hours or until set.

Printable Recipe Card

About Layered Pumpkin Dessert

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American



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