marshmallow blondies

Name: Marshmallow Blondies
Cook time: 10 min
Cuisine: American
Ingredients: 1 stick(s) butter, melted; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 2 - eggs; 1 pinch(es) salt; 1 1/2 cup(s) flour; 1 teaspoon(s) baking powder; 1 cup(s) mini marshmallows; 1/2 cup(s) chopped nuts

20 Pinches

Adrienne May

New Castle, DE

Updated on Apr 24, 2015

These are ooey, gooey and delicious. This is my friend Jean's grandmother's recipe. They are so easy to make with ingredients that are usually on hand.

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prep time

cook time 10 Min

method Bake

yield

Ingredients

1 stick butter, melted
1 cup sugar
1 teaspoon vanilla
2 - eggs
1 pinch salt
1 1/2 cups flour
1 teaspoon baking powder
1 cup mini marshmallows
1/2 cup chopped nuts

How To Make marshmallow blondies

Step 1

preheat oven to 400. grease and flour a 13x9 inch pan.

Step 2

mix together sugar, vanilla, eggs and salt until blended.
Step 3

add melted butter. stir in flour and baking powder and mix til well blended.
Step 4

fold in marshmallows and nuts. pour into greased pan and bake for approx. 10 minutes. Take out before marshmallows turn brown.
Step 5

if you want to make chocolate brownies instead of blondies add 2 tbls of unsweetened cocoa when you add the butter and 1/2 cup of chocolate chips when you fold in the nuts and marshmallows.
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