Homemade (Cadbury) Creme Eggs

Homemade (cadbury) Creme Eggs

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Lawanda Emery

By
@Lawanda_Emery

A friend found this in a magazine and I just had to have it once I tried it. Just as good, if not better than the real thing

Rating:

☆☆☆☆☆ 0 votes

Serves:
15-20
Prep:
40 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 c
    corn syrup
  • 1/4 c
    butter, room temperature
  • 1 tsp
    vanilla
  • 3 c
    icing sugar
  • 1 bag(s)
    chocolate chips (12 oz)
  • ·
    yellow food colouring

How to Make Homemade (Cadbury) Creme Eggs

Step-by-Step

  1. Cream together: 1/2 cup corn syrup, 1/4 cup butter (at room temp.) and 1 tsp vanilla; add 3 cups icing sugar and beat until incorporated.
  2. Remove roughly 1/3 mixture into separate bowl; add yellow food colouring (to desired hue). - (obviously this is only if you want it to actually look like an egg)
  3. Put the 2 bowls in fridge to "firm up" ; remove yellow mixture from fridge, form into "yolk" balls on parchment paper and place back in fridge (or freezer). Once set up, scoop some white filling and flatten into circle; place yellow ball in centre and wrap around. Place back in fridge.
  4. Meanwhile, melt 1 (12oz) bag chocolate chips in short bursts in microwave (or melt in pot on stove, totally your call). Using a fork, toothpick or skewer *(or spoon, that's what I ended up doing), dip filling into melted chocolate and freeze. Repeat as often as you'd like for desired chocolatey thickness.

Printable Recipe Card

About Homemade (Cadbury) Creme Eggs

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American



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