home made yogurt

How To Make home made yogurt

• Step 1
  Bring 1/2 gallon milk to a boil, stirring steadily. Aprox 195 degrees. Boil 2 minutes while stirring
• Step 2
  Remove from heat and cover with a CLEAN, lint free cloth allow to cool to 110-115
• Step 3
  Gradually whisk plain yogurt into milk Pour into thermos jugs, or crockpot (on warm, no warmer than 120 degrees) Allow to stand for 6-8 hours
• Step 4
  Pour into quart jars, plastic containers,clean peanut butter jars. Cap, refrigerate. Reserve 1 cup for next batch. Stays good for 7-10 days
• Step 5
  Before serving add sweetener to taste and one of the following if desired. vanilla, cut up strawberries, blue berries, sweet cherries, coconut, almonds, and mini choc chips, granola, raspberries, bananas, apple sauce and cinnamon, cinnamon, vanilla and brown sugar,or mini M&M's
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!