Home made Yogurt

Home Made Yogurt Recipe

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Leslie Skym-Szymanski

By
@LeslieA

Make it the night before and it's ready in the morning. I got sick of paying the store what I could make myself, so much cheaper AND better!!! My family likes it much better than store bought!

Rating:

★★★★★ 1 vote

Comments:
Serves:
64 ounces
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 c
    yogurt, plain
  • 1/2 gal
    milk , whole, 2% or skimmed (i prefer whole)

How to Make Home made Yogurt

Step-by-Step

  1. Bring 1/2 gallon milk to a boil, stirring steadily. Aprox 195 degrees. Boil 2 minutes while stirring
  2. Remove from heat and cover with a CLEAN, lint free cloth
    allow to cool to 110-115
  3. Gradually whisk plain yogurt into milk
    Pour into thermos jugs, or crockpot (on warm, no warmer than 120 degrees) Allow to stand for 6-8 hours
  4. Pour into quart jars, plastic containers,clean peanut butter jars. Cap, refrigerate. Reserve 1 cup for next batch. Stays good for 7-10 days
  5. Before serving add sweetener to taste and one of the following if desired. vanilla, cut up strawberries, blue berries, sweet cherries, coconut, almonds, and mini choc chips, granola, raspberries, bananas, apple sauce and cinnamon, cinnamon, vanilla and brown sugar,or mini M&M's

Printable Recipe Card

About Home made Yogurt

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: For Kids, Healthy




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