Home Made Chocolate Fudgesicles

1
Jo Zimny

By
@EmilyJo

These little gems are so easy to make.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 2 Tbsp
    organic raw cacao powder
  • 3 c
    full-fat organic coconut milk
  • 1 Tbsp
    coconut oil melted
  • ·
    vanilla cream stevia (10-15 drops or to taste)

How to Make Home Made Chocolate Fudgesicles

Step-by-Step

  1. Add all the ingredients to a high speed blender. I used my Vita Mix.
  2. Make sure the cacao powder is totally emulsified.
  3. Taste, if it's sweet enough then just fill up your fudgesicle molds and freeze. I had a little bit left over so I drank it like coco. It was yummy!
  4. When the fudgesicles are frozen and you're ready to eat them let them sit at room temperature for 5-10 minutes, depending on how warm it is in the room.
  5. Enjoy!

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