home made chocolate fudgesicles

37 Pinches 1 Photo
Ithaca, NY
Updated on Jul 28, 2014

These little gems are so easy to make.

prep time 5 Min
cook time
method No-Cook or Other
yield 6 serving(s)

Ingredients

  • 2 tablespoons organic raw cacao powder
  • 3 cups full-fat organic coconut milk
  • 1 tablespoon coconut oil melted
  • - vanilla cream stevia (10-15 drops or to taste)

How To Make home made chocolate fudgesicles

  • Step 1
    Add all the ingredients to a high speed blender. I used my Vita Mix.
  • Step 2
    Make sure the cacao powder is totally emulsified.
  • Step 3
    Taste, if it's sweet enough then just fill up your fudgesicle molds and freeze. I had a little bit left over so I drank it like coco. It was yummy!
  • Step 4
    When the fudgesicles are frozen and you're ready to eat them let them sit at room temperature for 5-10 minutes, depending on how warm it is in the room.
  • Step 5
    Enjoy!

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