home made chocolate fudgesicles
These little gems are so easy to make.
prep time
5 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 2 tablespoons organic raw cacao powder
- 3 cups full-fat organic coconut milk
- 1 tablespoon coconut oil melted
- - vanilla cream stevia (10-15 drops or to taste)
How To Make home made chocolate fudgesicles
-
Step 1Add all the ingredients to a high speed blender. I used my Vita Mix.
-
Step 2Make sure the cacao powder is totally emulsified.
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Step 3Taste, if it's sweet enough then just fill up your fudgesicle molds and freeze. I had a little bit left over so I drank it like coco. It was yummy!
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Step 4When the fudgesicles are frozen and you're ready to eat them let them sit at room temperature for 5-10 minutes, depending on how warm it is in the room.
-
Step 5Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#delicious
Keyword:
#easy
Keyword:
#treat
Keyword:
#frozen
Keyword:
#coconut-oil
Keyword:
#Fudgesicles
Keyword:
#healthy
Keyword:
#vanilla cream stevia
Keyword:
#organic raw cacao powder
Keyword:
#organic coconut milk
Diet:
Gluten-Free
Diet:
Dairy Free
Method:
No-Cook or Other
Culture:
American
Ingredient:
Coffee/Tea/Beverage
Comment & Reviews
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