grandmother's lemon squares

How To Make grandmother's lemon squares

• Step 1
  CRUST: Sift flour with powdered sugar and salt.
• Step 2
  Cut in butter until mixture resembles coarse cornmeal.
• Step 3
  Pat into a 13 x 9” pan with a slight ridge of crust up the sides to hold the filling.
• Step 4
  Bake at 350° for 25 minutes.
• Step 5
  FILLING: Beat eggs slightly adding sugar gradually.
• Step 6
  Stir in lemon juice then the flour mixed with baking powder. Stir until smooth.
• Step 7
  Pour mixture over the baked crust and bake for 25 minutes at 350°.
• Step 8
  Remove from oven and cool.
• Step 9
  While still slightly warm (not hot) sprinkle additional powdered sugar over top.
• Step 10
  When cool, cut into 1" x 2” squares. Makes approximately 60 squares.
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