grace123's punch bowl 4th of july trifle
(1 RATING)
THIS U CAN USE CAKE BATTER COLORING IT BY DEVIDING INTO 3 PARTS AND MAKE ONE PART OF BATTER RED WITH FOOD COLORING AND THE OTHER PART BLUE WITH FOOD COLORING AND LEAVE THE OTHER REGULAR
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prep time
10 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- - 2 small pound cakes sliced
- - 1 bag frozen strawberries thawed.
- - i bag frozen blue berries thawed
- - sliced bananas soaked in lemon juice
- - 1 pint straw berries
- - 1 pint blue baerries
- - 1 small box banana cream pudding
- - 1 large tub cool whip [may need another small cool whip depending on size of bowl]
- - large punch bowl or triffle bowl clear
- - u may use a large pyrex bowl if u want
How To Make grace123's punch bowl 4th of july trifle
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Step 1SLICE ALL POUND CAKES. MAKE FIRST LAYER CAKE THAWED STRAWBERRIES COOL WHIP LAYER SEC. POUND CAKE. MIX BANANA PUDDING AND BANANAS TOGETHER AND MIX A LIL COOL WHIP INTO PUDDING B4 PLACING BANANAS IN PUDDING THEN LAYER IN CENTER FOR SEC LAYER THEN COOL WHIP
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Step 2NEXT LAYER POUND CAKE THEN THAWED BLUE BERRIES AND COOL WHIP. NOW SPREAD REMAINING COOL WHIP ON TOP LAYER
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Step 3WASH AND SLICE LONG WAYS THE STRAWBERRIES AND LAYER IN A CIRCLE AROUND TOP ABOUT 1/2 INCH FROM SIDES OF BOWL
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Step 4THEN TAKE FRESH BLUE BERRIES AND GO ABOUT 1 1/2 INCHES FROM STRAWBERRIES IN SAME CIRCULAR MANNER. THEN PLACE A STRAWBERRY IN CENTER ON TOP
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Step 5PLACE IN FRIDGE TO GET AND KEEP COLD. SERVE WHEN READY HAPPY 4TH OF JULY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Ingredient:
Dairy
Diet:
Soy Free
Method:
No-Cook or Other
Culture:
American
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