gingerbread

Name: Gingerbread
Prep time: 10 min
Cook time: 50 min
Yield: 9
Cuisine: American
Ingredients: 2 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) ground ginger; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) salt; 1/2 cup(s) butter softened; 1/3 cup(s) sugar; 1 cup(s) white syrup; 3/4 cup(s) water; 1 - egg

23 Pinches

Wallace Hale

sikeston, MO

Updated on Jan 23, 2014

this is my version of gingerbread enjoy!

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prep time 10 Min

cook time 50 Min

method Bake

yield 9 serving(s)

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 cup butter softened
1/3 cup sugar
1 cup white syrup
3/4 cup water
1 - egg

How To Make gingerbread

Step 1

heat oven to 325 degrees f. Grease bottom and sides 9- in baking pan with shortening. In a large bowl, beat all ingredients with a electric mixer on low speed 35 seconds, scraping bowl constantly. beat on medium speed 3 minutes. scraping bowl occasionally. pour into pan. bake 50 to 55 minutes. or until a toothpick in center comes out clean. serve warm
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