No Image
prep time
30 Min
cook time
method
No-Cook or Other
yield
24 to 32 cupcakes
Ingredients
- 300 grams butter, softened
- 350 grams powdered sugar
- 150 grams cocoa powder
- 1/2 teaspoon vanilla extract
- 4+ tablespoons milk
- 200 grams baking chocolate, semi-sweet
How To Make fudge frosting
-
Step 1mix powdered sugar with cocoa powder until combined
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Step 2melt chocolate in double boiler and allow to cool. Should not be to warm when added to other ingredients.note.. only melt chocolate until most of the chunks of chocolate are melted. as it cools the rest will melt.
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Step 3Beat butter until fluffy
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Step 4slowly add dry ingredients to fluffy butter mixing thoroughly between additions
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Step 5pour melted chocolate into fluffy butter mix, beat until well combined and creamy.
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Step 6now add the vanilla and 1 T of the milk, beat until combined. only add more milk to the consistency you would like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Method:
No-Cook or Other
Culture:
American
Ingredient:
Sugar
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