Fudge Frosting

Fudge Frosting Recipe

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Tracy Connor


it's smooth and creamy


☆☆☆☆☆ 0 votes

24 to 32 cupcakes
30 Min
No-Cook or Other


  • 300 g
    butter, softened
  • 350 g
    powdered sugar
  • 150 g
    cocoa powder
  • 1/2 tsp
    vanilla extract
  • 4+ Tbsp
  • 200 g
    baking chocolate, semi-sweet

How to Make Fudge Frosting


  1. mix powdered sugar with cocoa powder until combined
  2. melt chocolate in double boiler and allow to cool. Should not be to warm when added to other ingredients.note.. only melt chocolate until most of the chunks of chocolate are melted. as it cools the rest will melt.
  3. Beat butter until fluffy
  4. slowly add dry ingredients to fluffy butter mixing thoroughly between additions
  5. pour melted chocolate into fluffy butter mix, beat until well combined and creamy.
  6. now add the vanilla and 1 T of the milk, beat until combined. only add more milk to the consistency you would like.

Printable Recipe Card

About Fudge Frosting

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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