Fudge Frosting

Fudge Frosting Recipe

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Tracy Connor


it's smooth and creamy

☆☆☆☆☆ 0 votes
24 to 32 cupcakes
30 Min
No-Cook or Other


300 g
butter, softened
350 g
powdered sugar
150 g
cocoa powder
1/2 tsp
vanilla extract
4+ Tbsp
200 g
baking chocolate, semi-sweet


1mix powdered sugar with cocoa powder until combined
2melt chocolate in double boiler and allow to cool. Should not be to warm when added to other ingredients.note.. only melt chocolate until most of the chunks of chocolate are melted. as it cools the rest will melt.
3Beat butter until fluffy
4slowly add dry ingredients to fluffy butter mixing thoroughly between additions
5pour melted chocolate into fluffy butter mix, beat until well combined and creamy.
6now add the vanilla and 1 T of the milk, beat until combined. only add more milk to the consistency you would like.

About Fudge Frosting

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy