/ Other Desserts
butter or margarine, softened
1Cream butter and sugar until light and fluffy.
2Beat in eggs and vanilla.
3Add baking cocoa and flour gradually, mixing well. Mixture will be thick. Stir in nuts.
4Spread in greased and floured 9 x 13 inch pan.
5Bake at 325 degree oven for 35 minutes. Cool on wire rack and cut into squares.