fudge brownies

Name: Fudge Brownies
Prep time: 20 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 cup(s) butter or margarine, softened; 2 cup(s) sugar; 4 - eggs; 2 teaspoon(s) vanilla; 1 cup(s) baking cocoa; 1 cup(s) flour; 1 cup(s) chopped nuts

19 Pinches

Nancy Harris

Kane, PA

Updated on Jan 28, 2015

I found this recipe in a OLD Pennsylvania Grange Cookbook many years ago. My family doesn't like cake like brownies. They gobble this up as fast as I make them. I use Dutch Processed Cocoa.

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prep time 20 Min

cook time 35 Min

method Bake

yield

Ingredients

1 cup butter or margarine, softened
2 cups sugar
4 - eggs
2 teaspoons vanilla
1 cup baking cocoa
1 cup flour
1 cup chopped nuts

How To Make fudge brownies

Step 1

Cream butter and sugar until light and fluffy.

Step 2

Beat in eggs and vanilla.
Step 3

Add baking cocoa and flour gradually, mixing well. Mixture will be thick. Stir in nuts.
Step 4

Spread in greased and floured 9 x 13 inch pan.
Step 5

Bake at 325 degree oven for 35 minutes. Cool on wire rack and cut into squares.
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