fudge brownies

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By Nancy Harris
from Kane, PA

I found this recipe in a OLD Pennsylvania Grange Cookbook many years ago. My family doesn't like cake like brownies. They gobble this up as fast as I make them. I use Dutch Processed Cocoa.

prep time 20 Min
cook time 35 Min
method Bake

Ingredients For fudge brownies

  • 1 c
    butter or margarine, softened
  • 2 c
  • 4
  • 2 tsp
  • 1 c
    baking cocoa
  • 1 c
  • 1 c
    chopped nuts

How To Make fudge brownies

  • 1
    Cream butter and sugar until light and fluffy.
  • 2
    Beat in eggs and vanilla.
  • 3
    Add baking cocoa and flour gradually, mixing well. Mixture will be thick. Stir in nuts.
  • 4
    Spread in greased and floured 9 x 13 inch pan.
  • 5
    Bake at 325 degree oven for 35 minutes. Cool on wire rack and cut into squares.

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