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1 cbutter or margarine, softened
1 cbaking cocoa
1 cchopped nuts
How to Make Fudge Brownies
- Cream butter and sugar until light and fluffy.
- Beat in eggs and vanilla.
- Add baking cocoa and flour gradually, mixing well. Mixture will be thick. Stir in nuts.
- Spread in greased and floured 9 x 13 inch pan.
- Bake at 325 degree oven for 35 minutes. Cool on wire rack and cut into squares.