Frosted Lemon Bars

Frosted Lemon Bars

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Kathleen Krywokulsky

By
@kathleen1953mc

These lemon bars are a family favorite. Quick an easy to make.

Rating:

☆☆☆☆☆ 0 votes

Serves:
36
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter soften
  • 1/2 c
    brown sugar, firmly packed
  • 1 1/4 c
    flour
  • FILLING INGREDIENTS

  • 1 tsp
    vanilla
  • 2
    eggs
  • 1 c
    brown sugar, firmly packed
  • 1/4 c
    flour
  • 1 tsp
    baking soda
  • 1 c
    coconut, flaked
  • 1/2 c
    almonds, chopped
  • 2 tsp
    lemon peel grated
  • 1/8 c
    fresh lemon juice
  • FROSTING INGREDIENTS

  • 2 c
    powdered sugar
  • 1 tsp
    lemon peeel grated
  • 2 tsp
    fresh lemon juice
  • 2 Tbsp
    milk

How to Make Frosted Lemon Bars

Step-by-Step

  1. Mix butter, 1/2 brown sugar, 1c flour
    Press mixture into bottom of ungreaesd baking pan 9×13
    Bake @ 350 10 min.
  2. Beat eggs ,1c brown sugar,vanilla until foamy
    Beat in 1/4c flour,baking powder,lemon peel,lemon juice ,salt
    Stir in coconut an almonds
    Spread over crust
    Bake 25min
    Cool completely
  3. Mix all ingredients for frosting
    Use enough milk until frosting is
    smooth and of spreading consistency
  4. Cut into bars 3×1 in.
    Yields 3 dozen bars

Printable Recipe Card

About Frosted Lemon Bars

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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