frosted lemon bars

Name: Frosted Lemon Bars
Prep time: 10 min
Cook time: 35 min
Yield: 36
Cuisine: American
Ingredients: 1/2 cup(s) butter soften; 1/2 cup(s) brown sugar, firmly packed; 1 1/4 cup(s) flour; ## FILLING INGREDIENTS; 1 teaspoon(s) vanilla; 2 - eggs; 1 cup(s) brown sugar, firmly packed; 1/4 cup(s) flour; 1 teaspoon(s) baking soda; 1 cup(s) coconut, flaked; 1/2 cup(s) almonds, chopped; 2 teaspoon(s) lemon peel grated; 1/8 cup(s) fresh lemon juice; ## FROSTING INGREDIENTS; 2 cup(s) powdered sugar; 1 teaspoon(s) lemon peeel grated; 2 teaspoon(s) fresh lemon juice; 2 tablespoon(s) milk

26 Pinches

Kathleen Krywokulsky

concord, CA

Updated on Jun 10, 2014

These lemon bars are a family favorite. Quick an easy to make.

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prep time 10 Min

cook time 35 Min

method Bake

yield 36 serving(s)

Ingredients

1/2 cup butter soften
1/2 cup brown sugar, firmly packed
1 1/4 cups flour
FILLING INGREDIENTS
1 teaspoon vanilla
2 - eggs
1 cup brown sugar, firmly packed
1/4 cup flour
1 teaspoon baking soda
1 cup coconut, flaked
1/2 cup almonds, chopped
2 teaspoons lemon peel grated
1/8 cup fresh lemon juice
FROSTING INGREDIENTS
2 cups powdered sugar
1 teaspoon lemon peeel grated
2 teaspoons fresh lemon juice
2 tablespoons milk

How To Make frosted lemon bars

Step 1

Mix butter, 1/2 brown sugar, 1c flour Press mixture into bottom of ungreaesd baking pan 9×13 Bake @ 350 10 min.

Step 2

Beat eggs ,1c brown sugar,vanilla until foamy Beat in 1/4c flour,baking powder,lemon peel,lemon juice ,salt Stir in coconut an almonds Spread over crust Bake 25min Cool completely
Step 3

Mix all ingredients for frosting Use enough milk until frosting is smooth and of spreading consistency
Step 4

Cut into bars 3×1 in. Yields 3 dozen bars
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