Four Layer Lemon Dessert
Mary R Morris
Personal Note :I use Butter in Layer 1
2 stickbutter or margine
2 cself rising flour
2 1/2 cpecans or walnuts (chopped )
8 ozcream cheese
1 cpowered sugar
18 oz cool whip
112 oz cool whip
2 can(s)condensed milk
1 clemon juice
1 tsplemon extract
How to Make Four Layer Lemon Dessert
- Preheat Oven To 350 :
- Layer 1:Melt butter or margarine.Mix with flour, and 1 1/2 cups of pecans or walnuts. Press into a 9x13 baking dish and bake for 20 minutes.
- Layer 2:Mix cream cheese ,powered sugar and 8oz Cool Whip. Pour on top of cooled crust.
- Layer 3:Mix condensed milk, and lemon juice and lemon extract. Pour on top of layer 2.
- Layer 4::Top with 12 oz Cool Whip and sprinkle with 1 cup of same nuts you used in the layer 1:Chill in refrigerator for at least 4 hours and service in slices .