My husbands Aunt Shelia ,gave me a cook book from her church ,and on the inside handwritten was this recipe. There was no name on the recipe .I have made it a few times ,it is very rich ,but ohhh so good .Very Refreshing. The original recipe does not specify fresh lemons ,so I use a good grade of bottled lemon juice...A perfect summer dessert .
Personal Note :I use Butter in Layer 1
servesabout 12 (this is rich so I slice small)
prep time30 Min
cook time20 Min
butter or margine
self rising flour
2 1/2 c
pecans or walnuts (chopped )
8 oz cool whip
12 oz cool whip
How To Make
Preheat Oven To 350 :
Layer 1:Melt butter or margarine.Mix with flour, and 1 1/2 cups of pecans or walnuts. Press into a 9x13 baking dish and bake for 20 minutes.
Layer 2:Mix cream cheese ,powered sugar and 8oz Cool Whip. Pour on top of cooled crust.
Layer 3:Mix condensed milk, and lemon juice and lemon extract. Pour on top of layer 2.
Layer 4::Top with 12 oz Cool Whip and sprinkle with 1 cup of same nuts you used in the layer 1:Chill in refrigerator for at least 4 hours and service in slices .
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