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eggs halwa (ande ka sweet)

a recipe by
savitri iyer

Egg Halwa made from 2 eggs contain about 285 calories. Calorie breakdown: 34% fat, 64% carbs, 2% protein. An egg has lots of vitamins and minerals, high-quality protein and antioxidants, all for 70 calories. The nutrients in eggs play a very important role in weight management, muscle strength, healthy pregnancy, brain function, eye health and more. At about Rs. 5 per piece, eggs are quite affordable, delicious and one of the most popular breakfast option.

serves 8-10
prep time 20 Min
cook time 15 Min
method Pan Fry

Ingredients For eggs halwa (ande ka sweet)

  • 12
  • 1/2 c
    ghee (clarified butter)
  • 1 tsp
  • 1/2 c
    almonds, slivered
  • 1 c

How To Make eggs halwa (ande ka sweet)

  • 1
    Separate the egg whites from the yolks and beat them separately
  • 2
    Mix the yolks and egg whites
  • 3
    Add Sugar and Stir
  • 4
    Continue to stir while adding Ghee (Clarified Butter) to the paste
  • 5
    Lower the heat and keep stirring till Ghee (Clarified Butter) starts coming up on layer
  • 6
    Lastly, place your dish on a plate and sprinkle some nuts on top