eggs halwa (ande ka sweet)

Name: EGGS HALWA (ANDE KA SWEET)
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: Indian
Ingredients: 12 - eggs; 1/2 cup(s) ghee (clarified butter); 1 teaspoon(s) cardamom; 1/2 cup(s) almonds, slivered; 1 cup(s) sugar

16 Pinches 1 Photo

savitri iyer

nagpur

Updated on Feb 7, 2014

Egg Halwa made from 2 eggs contain about 285 calories. Calorie breakdown: 34% fat, 64% carbs, 2% protein. An egg has lots of vitamins and minerals, high-quality protein and antioxidants, all for 70 calories. The nutrients in eggs play a very important role in weight management, muscle strength, healthy pregnancy, brain function, eye health and more. At about Rs. 5 per piece, eggs are quite affordable, delicious and one of the most popular breakfast option.

Rate

prep time 20 Min

cook time 15 Min

method Pan Fry

yield 8-10 serving(s)

Ingredients

12 - eggs
1/2 cup ghee (clarified butter)
1 teaspoon cardamom
1/2 cup almonds, slivered
1 cup sugar

How To Make eggs halwa (ande ka sweet)

Step 1

Separate the egg whites from the yolks and beat them separately

Step 2

Mix the yolks and egg whites
Step 3

Add Sugar and Stir
Step 4

Continue to stir while adding Ghee (Clarified Butter) to the paste
Step 5

Lower the heat and keep stirring till Ghee (Clarified Butter) starts coming up on layer
Step 6

Lastly, place your dish on a plate and sprinkle some nuts on top
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