Easy Cinnamon Rolls
1loaf from the freezer section unbaked unrisen white bread
1/2 chomemade cinnamon sugar (i use cinnamon, white sugar and brown sugar)
1/8 ccinnamon sugar
1 1/2 cpowdered sugar
1/2 tspvanilla or almond (i use almond)
·enough milk to make it spreadable
How to Make Easy Cinnamon Rolls
- Roll out the uncooked bread dough and butter the top side the sprinkle with the cinnamon sugar and roll jelly roll style using the longest end.
- Once it is rolled cut into 15 pieces about 1 1/2 in wide each and put into a greased 9x11 cake pan to rise. Cover with a cloth and wait. Time it take depends on the heat inside. when it fills the pan bake in a preheated oven (350 degrees) for 25 minutes
- Take out and cool. when cool mix the icing ingredients and frost the rolls. Serve hot or cold, for a dinner roll or as dessert or a breakfast treat.