easy cinnamon rolls

Name: Easy Cinnamon Rolls
Prep time: 10 min
Cook time: 25 min
Yield: 15
Cuisine: American
Ingredients: 1 - loaf from the freezer section unbaked unrisen white bread; 1/2 cup(s) homemade cinnamon sugar (i use cinnamon, white sugar and brown sugar); - butter, softened; ## ICING; 1/8 cup(s) cinnamon sugar; 1 1/2 cup(s) powdered sugar; 1 tablespoon(s) butter; 1/2 teaspoon(s) vanilla or almond (i use almond); - enough milk to make it spreadable

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Stormy Stewart

Mio, MI

Updated on Dec 25, 2013

These are so easy and taste so good. A real comfort food

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 15 rolls

Ingredients

1 - loaf from the freezer section unbaked unrisen white bread
1/2 cup homemade cinnamon sugar (i use cinnamon, white sugar and brown sugar)
- butter, softened
ICING
1/8 cup cinnamon sugar
1 1/2 cups powdered sugar
1 tablespoon butter
1/2 teaspoon vanilla or almond (i use almond)
- enough milk to make it spreadable

How To Make easy cinnamon rolls

Step 1

Roll out the uncooked bread dough and butter the top side the sprinkle with the cinnamon sugar and roll jelly roll style using the longest end.

Step 2

Once it is rolled cut into 15 pieces about 1 1/2 in wide each and put into a greased 9x11 cake pan to rise. Cover with a cloth and wait. Time it take depends on the heat inside. when it fills the pan bake in a preheated oven (350 degrees) for 25 minutes
Step 3

Take out and cool. when cool mix the icing ingredients and frost the rolls. Serve hot or cold, for a dinner roll or as dessert or a breakfast treat.
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