Easy Cinnamon Rolls

Stormy Stewart


These are so easy and taste so good. A real comfort food


☆☆☆☆☆ 0 votes

15 rolls
10 Min
25 Min


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  • 1
    loaf from the freezer section unbaked unrisen white bread
  • 1/2 c
    homemade cinnamon sugar (i use cinnamon, white sugar and brown sugar)
  • ·
    butter, softened

  • 1/8 c
    cinnamon sugar
  • 1 1/2 c
    powdered sugar
  • 1 Tbsp
  • 1/2 tsp
    vanilla or almond (i use almond)
  • ·
    enough milk to make it spreadable

How to Make Easy Cinnamon Rolls


  1. Roll out the uncooked bread dough and butter the top side the sprinkle with the cinnamon sugar and roll jelly roll style using the longest end.
  2. Once it is rolled cut into 15 pieces about 1 1/2 in wide each and put into a greased 9x11 cake pan to rise. Cover with a cloth and wait. Time it take depends on the heat inside. when it fills the pan bake in a preheated oven (350 degrees) for 25 minutes
  3. Take out and cool. when cool mix the icing ingredients and frost the rolls. Serve hot or cold, for a dinner roll or as dessert or a breakfast treat.

Printable Recipe Card

About Easy Cinnamon Rolls

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids

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