Easy Bavarian Cream Puff Recipe to Die For-Part2

Easy Bavarian Cream Puff Recipe To Die For-part2

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Jennifer Smith


This is the second part.


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45 Min


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  • 1/2 c
    of butter
  • 1 c
    of water
  • 1/4 tsp
    fine sea salt
  • 1 c
  • 4

How to Make Easy Bavarian Cream Puff Recipe to Die For-Part2


  1. Pre-heat oven to 400 degrees.
    In a saucepan bring butter, water and salt to a boil.
    Add 1 cup of flour to the boiling liquid all at once and stir until a ball forms.
    Take pan off heat and let mixture cool for 5 minutes.
    After the flour mixture has cooled for 5 minutes, start beating in the eggs, one at a time. Mixing well after each egg. Mixture should be smooth and glossy after you beat in your 4th egg.
    Place dough by spoonfuls on a parchment covered baking sheet and bake for 40 minutes at 400 degrees.
    Remove cream puffs from the oven and let cool.
    Cut cream puff half way through the center with a knife and pipe in your easy Bavarian cream. Sprinkle tops with powdered sugar and enjoy!

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About Easy Bavarian Cream Puff Recipe to Die For-Part2

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: American

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