Dried Cherry Muffins

Dried Cherry Muffins Recipe

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Wallace Hale

By
@katcat

this is a recipe handed down from my mom.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
18 muffins
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

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1 c
dried cherries, pitted
1 c
buttermilk
1 3/4 c
unbleached all-purpose flour
2 tsp
baking powder
1 tsp
baking soda
pinch salt
1 stick
butter, unsalted, room temperture
1/4 c
sugar
2
eggs, slightly beaten

How to Make Dried Cherry Muffins

Step-by-Step

  • 1mix the cherries and buttermilk to well combined in a small bowl, and put aside to soak for 30 minutes. Preheat you oven to 350 degrees f.
  • 2Generously butter 18 muffin cups. In a large bowl, sift together flour, baking powder, baking soda, and salt. in another bowl, cream together the butter and sugar. Add the eggs and mix very well.
  • 3Make a well in center of the dry ingredients, and spoon the cherries and buttermilk in it. Then add the butter-sugar mixture. Mix until well blended- but do not overmix.
  • 4Fill the cups two thirds full with the batter, and bake till a toothpick inserted in the center comes out clean, 18 to 20 minutes. transfer muffins to wire rack to cool. serve

Printable Recipe Card

About Dried Cherry Muffins

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium
Hashtag: #muffins




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