DIY CINNAMON CHIPS (SALLYE)

Diy Cinnamon Chips (sallye)

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sallye bates

By
@grandedame

Borrowed from bright eyed baker website. Tweaked the instructions just a bit, but the ingredients are faithful to the original. Thanks for sharing.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

How to Make DIY CINNAMON CHIPS (SALLYE)

Step-by-Step

  1. Preheat oven to 200º F

    Line a baking sheet with parchment paper

    Spray paper with no-stick cooking spray
  2. Place all ingredients in a medium sized mixing bowl, and mix tugether until totally combined and crumbly
  3. Spread the mixture out on the parchment paper, flattening out with another sheet of parchment paper or the back of a spatula until you have formed an even rectangle about 1/4" thick
  4. Bake in the preheated oven for 35 minutes, or until the mixture is hot and melted together.

    It shouldn't be crisp.

    Remove from oven and allow to cool completely
  5. Using a pizza wheel, slice the cooled block into small square chips about 1/4" square.

    Store in an airtight container in pantry until ready to use.

    These should keep for a long period of time if kept in airtight container.

Printable Recipe Card

About DIY CINNAMON CHIPS (SALLYE)

Main Ingredient: Sugar
Regional Style: American



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