How to Make DIY CINNAMON CHIPS (SALLYE)
- Preheat oven to 200º F
Line a baking sheet with parchment paper
Spray paper with no-stick cooking spray
- Place all ingredients in a medium sized mixing bowl, and mix tugether until totally combined and crumbly
- Spread the mixture out on the parchment paper, flattening out with another sheet of parchment paper or the back of a spatula until you have formed an even rectangle about 1/4" thick
- Bake in the preheated oven for 35 minutes, or until the mixture is hot and melted together.
It shouldn't be crisp.
Remove from oven and allow to cool completely
- Using a pizza wheel, slice the cooled block into small square chips about 1/4" square.
Store in an airtight container in pantry until ready to use.
These should keep for a long period of time if kept in airtight container.