DIY CINNAMON CHIPS (SALLYE)

Diy Cinnamon Chips (sallye) Recipe

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sallye bates

By
@grandedame

Borrowed from bright eyed baker website. Tweaked the instructions just a bit, but the ingredients are faithful to the original. Thanks for sharing.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

2/3 c
granulated sugar
3 Tbsp
graound cinnamon
2 Tbsp
vegetable shortening
2 Tbsp
light corn syrup

How to Make DIY CINNAMON CHIPS (SALLYE)

Step-by-Step

  • 1Preheat oven to 200ยบ F

    Line a baking sheet with parchment paper

    Spray paper with no-stick cooking spray
  • 2Place all ingredients in a medium sized mixing bowl, and mix tugether until totally combined and crumbly
  • 3Spread the mixture out on the parchment paper, flattening out with another sheet of parchment paper or the back of a spatula until you have formed an even rectangle about 1/4" thick
  • 4Bake in the preheated oven for 35 minutes, or until the mixture is hot and melted together.

    It shouldn't be crisp.

    Remove from oven and allow to cool completely
  • 5Using a pizza wheel, slice the cooled block into small square chips about 1/4" square.

    Store in an airtight container in pantry until ready to use.

    These should keep for a long period of time if kept in airtight container.

Printable Recipe Card

About DIY CINNAMON CHIPS (SALLYE)

Main Ingredient: Sugar
Regional Style: American