dessert bars supreme

How To Make dessert bars supreme

• Step 1
  In a large bowl, combine base ingredients. Mix until crumbly. Reserve 2 cups for topping and press remaining crumbs into a sprayed 13x9 pan.
• Step 2
  In a large bowl, blend all filling ingredients. Beat at highest mixer speed until smooth and creamy.
• Step 3
  Pour filling over crust. Sprinkle with reserved crumbs. Bake at 350 degrees for 45 to 55 minutes or until firm when pan is lightly shaken.
• Step 4
  Cool and cut into 36 bars. Store in refrigerator.
• Step 5
  High altitude -- Above 3500 feet, add 3 tbls. flour to the dry cake mix in base. Add 1 tbls. water to filling before mixing. Bake at 375 degrees for 40 to 45 minutes.
• Step 6
  Flavor combinations are endless -- Dark Chocolate Cake Mix with Buttercream Frosting; Yellow Cake Mix with Chocolate Frosting; Carrot or Pumpkin Cake Mix with Cream Cheese Frosting; Lemon Cake Mix with Lemon Frosting, etc., etc. You can also add 1/4 to 1/2 cup of peanut butter to vanilla frosting for a peanut butter filling. Mini chocolate chips can also be added to the filling.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!