No Image
prep time
30 Min
cook time
30 Min
method
Pan Fry
yield
16 for 2 crepes
Ingredients
- 4 - eggs
- 1/4 cup whole milk
- 1/4 cup sprite soda
- 3 tablespoons butter, melted
- 2 tablespoons strong brewed coffee
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons baking cocoa
- 1/4 teaspoon salt
- FOR FILLING
- 1 - carton(8oz) mascarpone cheese
- 1 package cream cheese (8oz), softened
- 1/4 cup strong brewed coffee
- 2 tablespoons vanilla extract
How To Make delicioso tiramisu crepes
-
Step 1In a lrg bowl, beat the eggs, milk, sprite,butter, coffee and vanilla. combine the flour, sugar, cocoa and salt; add to milk mixture and mix well. cover and refrigerate 1 hour.
-
Step 2Heat a lightly greased 8-in, non-stick skillet over med heat; pour 2 tablespoons batter into the center of skillet. lift and tilt skillet to coat bottom evenly. cook until top appears dry; turn and cook 20 seconds longer. remove to a wire rack, repeat with remaining batter. greasing skillet as needed. when cool, stack crepes with waxed papper between each crepe.
-
Step 3for filling. in a large bowl, beat the cheeses and sugar until fluffy. add coffee and vanilla, beat until smooth. spoon about 2 tablespoons filling along center of crepe; roll up. top with sprinkling sweet cocoa mix on top. place on a plate and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Desserts
Culture:
French
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Diet:
Vegetarian
Method:
Pan Fry
Ingredient:
Flour
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