Cream Delight With Whiskey - Irish Recipe
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3/4cup oatmeal, raw
1/2cup almonds, sliced
11/2cups whipping cream
4tablespoons irish whiskey
1teaspoon lemon juice
How to Make Cream Delight With Whiskey - Irish Recipe
- Using a baking tray with baking paper on it, toast the oatmeal and almonds at 300 Fahrenheit for 5 to 10 minutes, mixing repeatedly, making sure not to let the mixture burn.
- Whip the cream but not overly so and stir in the honey.
- Next, mix in the whiskey, oats, almonds and lemon juice.
- Mix well and then pour the mixture into long serving glasses.
- Chill and serve cold.