cream delight with whiskey - irish recipe
This recipe is submitted for play in ZWT8 - Ireland. Found at www.ireland information.com. What a nice light dessert for the end of your meal. I hope you will enjoy this tasty Irish treat.
prep time
5 Min
cook time
10 Min
method
Bake
yield
6 serving(s)
Ingredients
- 3/4 - cup oatmeal, raw
- 1/2 - cup almonds, sliced
- 11/2 - cups whipping cream
- 5 - tablespoons honey
- 4 - tablespoons irish whiskey
- 1 - teaspoon lemon juice
How To Make cream delight with whiskey - irish recipe
-
Step 1Using a baking tray with baking paper on it, toast the oatmeal and almonds at 300 Fahrenheit for 5 to 10 minutes, mixing repeatedly, making sure not to let the mixture burn.
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Step 2Whip the cream but not overly so and stir in the honey.
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Step 3Next, mix in the whiskey, oats, almonds and lemon juice.
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Step 4Mix well and then pour the mixture into long serving glasses.
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Step 5Chill and serve cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Method:
Bake
Culture:
Irish
Ingredient:
Alcohol
Keyword:
#Special Desserts
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