cognac whipped cream

Name: COGNAC WHIPPED CREAM
Prep time: 15 min
Cuisine: American
Ingredients: 1 cup(s) well-chilled heavy cream; 2 tablespoon(s) sugar; 1 tablespoon(s) cognac

13 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 23, 2014

Really good

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield Makes 2 cups

Ingredients

1 cup well-chilled heavy cream
2 tablespoons sugar
1 tablespoon cognac

How To Make cognac whipped cream

Step 1

In a bowl with an electric mixer beat the cream until it just forms soft peaks and add sugar, beating. Beat in the cognac and beat the mixture until it forms stiff peaks. Makes 2 cups.
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