coconut bars

Name: coconut bars
Prep time: 25 min
Cook time: 25 min
Yield: 27
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 1/2 cup(s) packed brown sugar, light; 1 1/4 cup(s) sifted flour; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1 cup(s) nuts, chopped; 3 1/2 ounce(s) coconut, flaked

37 Pinches

amber usher

Martinsburg, WV

Updated on Apr 18, 2014

I found this recipe in my great grandmothers old recipe box. It was torn out of a newspaper dated December, 1956.

Rate

No Image

prep time 25 Min

cook time 25 Min

method Bake

yield 27 serving(s)

Ingredients

1/2 cup butter, softened
1 1/2 cups packed brown sugar, light
1 1/4 cups sifted flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup nuts, chopped
3 1/2 ounces coconut, flaked

How To Make coconut bars

Step 1

cream butter and 1/2 of the sugar together.

Step 2

Add one cup of the flour, and mix well.
Step 3

pat into greased 13x9x2 inch pan.
Step 4

Bake at 375 degrees F for 12 minutes.
Step 5

mix remaining one cup sugar, 1/4 cup, and all other ingredients. Cut into 54 bars while warm. cool on racks and store airtight.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes