classic vanilla buttercream frosting
This is the basic recipe for cakes and Christmas cookies
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prep time
15 Min
cook time
method
No-Cook or Other
yield
10 - 12 servings
Ingredients
- 3 cups confectioners' sugar
- 1 cup butter
- 1 teaspoon vanilla extract
- 1-2 tablespoon milk
How To Make classic vanilla buttercream frosting
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Step 1cream butter and sugar with mixer until smooth.
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Step 2Add vanilla and milk and continue to beat on medium speed for one minute, adding more milk until it's the desired consistency.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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