chocolate peanut butter desert

La Fontaine, IN
Updated on Nov 19, 2014

This is delicious! If you don't have a 9 inch square dish and 8 inch will work.

prep time 1 Hr
cook time
method Refrigerate/Freeze
yield 6-8 serving(s)

Ingredients

  • 20 - oreo cookies, divided
  • 2 tablespoons butter, softened
  • 1 package (8oz.) cream cheese, softened
  • 1/2 cup peanut butter
  • 11/2 cups confectioners' sugar, divided
  • 1 - (16oz.) frozen whipped topping, thawed, divided
  • 15-20 - miniature peanut butter cups, chopped
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix

How To Make chocolate peanut butter desert

  • Step 1
    Crush 16 cookies; toss with butter. press into an ungreased 9-inch square dish; set aside.
  • Step 2
    In a large bowl, beat the cream cheese, peanut butter and 1 cup confection's sugar until smooth.
  • Step 3
    Fold in half of the whipped topping. Spread over crust.
  • Step 4
    Sprinkle with chopped peanut butter cups.
  • Step 5
    In another large bowl, beat the milk, pudding mix and remaining confectioner's sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set.
  • Step 6
    Fold in remaining whipped topping. Spread over peanut butter cups.
  • Step 7
    Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

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