Real Recipes From Real Home Cooks ®

chocolate peanut butter desert

★★★★★ 2
a recipe by
From Grano's Kitchen
La Fontaine, IN

This is delicious! If you don't have a 9 inch square dish and 8 inch will work.

★★★★★ 2
serves 6-8
prep time 1 Hr
method Refrigerate/Freeze

Ingredients For chocolate peanut butter desert

  • 20
    oreo cookies, divided
  • 2 Tbsp
    butter, softened
  • 1 pkg
    (8oz.) cream cheese, softened
  • 1/2 c
    peanut butter
  • 11/2 c
    confectioners' sugar, divided
  • 1
    (16oz.) frozen whipped topping, thawed, divided
  • 15-20
    miniature peanut butter cups, chopped
  • 1 c
    cold milk
  • 1 pkg
    (3.9 ounces) instant chocolate pudding mix

How To Make chocolate peanut butter desert

  • 1
    Crush 16 cookies; toss with butter. press into an ungreased 9-inch square dish; set aside.
  • 2
    In a large bowl, beat the cream cheese, peanut butter and 1 cup confection's sugar until smooth.
  • 3
    Fold in half of the whipped topping. Spread over crust.
  • 4
    Sprinkle with chopped peanut butter cups.
  • 5
    In another large bowl, beat the milk, pudding mix and remaining confectioner's sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set.
  • 6
    Fold in remaining whipped topping. Spread over peanut butter cups.
  • 7
    Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.