chocolate peanut butter desert
This is delicious! If you don't have a 9 inch square dish and 8 inch will work.
prep time
1 Hr
cook time
method
Refrigerate/Freeze
yield
6-8 serving(s)
Ingredients
- 20 - oreo cookies, divided
- 2 tablespoons butter, softened
- 1 package (8oz.) cream cheese, softened
- 1/2 cup peanut butter
- 11/2 cups confectioners' sugar, divided
- 1 - (16oz.) frozen whipped topping, thawed, divided
- 15-20 - miniature peanut butter cups, chopped
- 1 cup cold milk
- 1 package (3.9 ounces) instant chocolate pudding mix
How To Make chocolate peanut butter desert
-
Step 1Crush 16 cookies; toss with butter. press into an ungreased 9-inch square dish; set aside.
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Step 2In a large bowl, beat the cream cheese, peanut butter and 1 cup confection's sugar until smooth.
-
Step 3Fold in half of the whipped topping. Spread over crust.
-
Step 4Sprinkle with chopped peanut butter cups.
-
Step 5In another large bowl, beat the milk, pudding mix and remaining confectioner's sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set.
-
Step 6Fold in remaining whipped topping. Spread over peanut butter cups.
-
Step 7Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Candies
Keyword:
#whipped-topping
Keyword:
#Cookies
Keyword:
#pudding
Keyword:
#peanut butter and cream cheese
Culture:
American
Ingredient:
Sugar
Method:
Refrigerate/Freeze
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