Chocolate Peanut Butter Desert

9
From Grano's Kitchen

By
@ScarlettKay

This is delicious!

If you don't have a 9 inch square dish and 8 inch will work.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 20
    oreo cookies, divided
  • 2 Tbsp
    butter, softened
  • 1 pkg
    (8oz.) cream cheese, softened
  • 1/2 c
    peanut butter
  • 11/2 c
    confectioners' sugar, divided
  • 1
    (16oz.) frozen whipped topping, thawed, divided
  • 15-20
    miniature peanut butter cups, chopped
  • 1 c
    cold milk
  • 1 pkg
    (3.9 ounces) instant chocolate pudding mix

How to Make Chocolate Peanut Butter Desert

Step-by-Step

  1. Crush 16 cookies; toss with butter. press into an ungreased 9-inch square dish; set aside.
  2. In a large bowl, beat the cream cheese, peanut butter and 1 cup confection's sugar until smooth.
  3. Fold in half of the whipped topping. Spread over crust.
  4. Sprinkle with chopped peanut butter cups.
  5. In another large bowl, beat the milk, pudding mix and remaining confectioner's sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set.
  6. Fold in remaining whipped topping. Spread over peanut butter cups.
  7. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

Printable Recipe Card

About Chocolate Peanut Butter Desert

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids




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