cheesecake crescent rolls

How To Make cheesecake crescent rolls

• 1

  Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half).
• 2

  Combine softened cream cheese, 1 cup sugar, and vanilla.
• 3

  Spread over crescent roll layer.
• 4

  Unroll and layer remaining crescent rolls over cream cheese layer.
• 5

  Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.
• 6

  Bake for 20-30 minutes in 350F oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
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