cheesecake crescent rolls

How To Make cheesecake crescent rolls

• Step 1
  Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half).
• Step 2
  Combine softened cream cheese, 1 cup sugar, and vanilla.
• Step 3
  Spread over crescent roll layer.
• Step 4
  Unroll and layer remaining crescent rolls over cream cheese layer.
• Step 5
  Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.
• Step 6
  Bake for 20-30 minutes in 350F oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!